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Following the 2017 release of the FDA’s “Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods”, United Fresh published a revised industry guidance for the fresh produce industry. This new edition included more detail around sanitation and sanitary design as well as enhanced discussion of both Zone 1 and finished product testing. In 2019, United Fresh Food Safety and Technology council formed a Zone 1 Sampling working group to develop the following resources to help describe the decision-making processes associated with Z1 sampling and provide recommended approaches in the event of a positive finding.