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Sampling has become an integral part of food safety testing for the fresh produce industry. But important questions still remain: How many samples to take? How often to sample? How much product to sample? What does N60 really mean? Is Z-pattern sampling the best way to sample a field? Should samples be composited? This webinar will delve into this, and more with ample time for Q&A with the presenter. This webinar is sponsored by Ecolab.