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Products (118)

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Environmental contamination by Listeria monocytogenes poses a challenge within many packing or processing environments across the entire food industry. This guidance document focuses on environmental monitoring training for the tree fruit industry.

Allied Association, Allied Association (International), Allied Company - Equipment, P&S (Intl), Allied Company - Equipment, Products & Services, Allied Company - Non-Produce Food, Allied Company - Non-Produce Food (Intl), Floral, Government, Guest, NonMem - $0.00
Product #uf2019-07

Members - $0.00
Non-Members - $75.00
Product #uf2009-15

Feeling left out because everyone’s talking about blockchain and you’re still not clear on what it means to you? Download this United Fresh Webinar Series recording and hear from experts on this emerging technology.

Members - $0.00
Non-Members - $100.00
Product #uf2018-07

The Conference for Food Protection process provides a measured and collaborative means of forming and vetting recommendations, including Food Code changes and guidance information, to help improve retail food safety. This webinar will give a behind-the-scenes look at the process by which these requirements come into effect. This webinar is sponsored by Ecolab.

Members - $0.00
Non-Members - $100.00
Product #copy-uf2019-11

The United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending on restaurant kids’ menus.

Members - $0.00
Non-Members - $100.00
Product #uf2019-43

The United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending in restaurants, retail, home delivery and beyond. Moderated by Sarah Grady, U.S. Strategic Supply Chain at McDonald’s and Vice-Chairman of the Retail-Foodservice Board, this webinar will feature insights and analysis from Mike Kostyo, Trendologist at Datassential, along with time for audience Q & A and interactive discussion.

Members - $0.00
Non-Members - $100.00
Product #uf2019-14

Join the United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending in restaurants, retail, home delivery and beyond. Moderated by Sarah Grady, U.S. Strategic Supply Chain at McDonald’s and Vice-Chairman of the Retail-Foodservice Board, this webinar will feature insights and analysis from Mike Kostyo, Trendologist at Datassential, along with time for audience Q & A and interactive discussion.

Members - $0.00
Non-Members - $100.00
Product #uf2019-36

Members - $0.00
Non-Members - $100.00
Product #uf2020-11

The United Fresh Retail-Foodservice Board and Nielsen Fresh present a closer look at key trends for the Top 10 Fruit and Vegetable Commodities for Q1 2019. Moderated by Jeff Cady, Director of Produce and Floral at Tops Friendly Markets and Retail-Foodservice Board Chairman, the webinar will feature analysis from Matt Lally, Associate Director, Nielsen Fresh, along with time for audience Q & A and interactive discussion.

Members - $0.00
Non-Members - $100.00
Product #uf2019-13

The United Fresh Retail-Foodservice Board and Nielsen Fresh present a closer look at key trends for the Top 10 Fruit and Vegetable Commodities for Q2 2019. Moderated by Jeff Cady, Director of Produce and Floral at Tops Friendly Markets and Retail-Foodservice Board Chairman, the webinar will feature analysis from Matt Lally, Associate Director, Nielsen Fresh, along with time for audience Q&A and interactive discussion.

Members - $0.00
Non-Members - $100.00
Product #uf2019-34

The United Fresh Retail-Foodservice Board and Nielsen Fresh present a closer look at key trends for the Top 10 Fruit and Vegetable Commodities for Q3 2019. Moderated by Jeff Cady, Director of Produce and Floral at Tops Friendly Markets and Retail-Foodservice Board Chairman, the webinar will feature analysis from Matt Lally, Associate Director, Nielsen Fresh, along with time for audience Q&A and interactive discussion.

Members - $0.00
Non-Members - $100.00
Product #uf2019-44

Learn the key updates to the 3rd version of the Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain, referred to as the Tomato Guidelines, on this webinar.

Members - $0.00
Non-Members - $100.00
Product #uf2018-19

All supply chain members should join this webinar, particularly those who are NOT currently subject to one up/one down FDA recordkeeping requirements.

Members - $0.00
Non-Members - $100.00
Product #uf2018-20

Members & Non-Members - $0.00
Product #uf2016-7

In this webinar program, FDA provides fresh produce importers with information regarding the new Voluntary Qualified Importer Program (VQIP).

Members - $0.00
Non-Members - $100.00
Product #uf2018-24

Members - $0.00
Non-Members - $50.00
Product #uf2009-17

United Fresh Member - $0.00
Non-member - $100.00
Product #4240903

Guidance document for testing Zone 1 for listeria spp.

Members - $0.00
Non-Members - $0.00
Product #copy-uf2019-18

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