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Managing Listeria in Fresh Produce Operations Webinar

United Fresh Produce Association

Electronic (digital download/no shipping)

Members - $0.00
Non-Members - $100.00


This is a recording of the United Fresh Webinar Series program that was presented live on December 4, 2018. The regulatory and public health focus on Listeria monocytogenes in fresh produce has prompted most of the industry to implement environmental monitoring programs, often referencing the 2013 industry guidance developed by United Fresh. Given the change in regulations, shift in FDA policy, and new research findings, the United Fresh Food Safety & Technology Council updated the document, adding more detail around sanitation and sanitary design, and with enhanced discussion of controversial topics including Zone 1 and finished product testing. This webinar will provide a glimpse of the rich content available in this guidance document. Part of the Food Safety Webinar Series sponsored by Ecolab. Speakers: Melissa Ortner, Channelized(r) Integrated Solutions, a Heinzen company, and chair of the Listeria update workgroup Jennifer McEntire, United Fresh Produce Association

Product Details:

Product ID: uf2018-26
Publication Year: 2018