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The following is a list of all published products currently available in the store, sorted alphabetically by title/name

2017 Produce Industry Compensation Report
2017 Produce Industry Compensation Report for Survey Participants
2019 Produce Industry Compensation Report
2019 Produce Industry Compensation Report for Survey Participants
2020 Smart Pass Education Package
ADVOCATE: Learn What Key Legislation Will Impact You & Your Company
All Access Education Package
Are You Fit For Fresh?
Best Practices for Garment Use in Fresh-cut Produce Plants
Broker/Shipper Transportation Agreement Template
Building the Business Case for Produce at Convenience Stores
Building the case for Zone 1 Listeria sampling in produce operations
Chairman's Roundtable Membership
COLLABORATE: How to Communicate to Congress Your Effect Webinar
Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain, Third Edition
Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain
Commodity Specific Food Safety Guidelines for the Melon Supply Chain
Compliance Guide for Mandatory Country of Origin Labeling - Third Edition
Congressional Agenda until November Elections (Webinar Recording)
Considerations for Entity Structure: Assessing Tax Law Change Impacts after the 2017 Tax Reform Act Webinar
Convenience Store Distribution Options for Fresh Produce
Cyclospora Webinar
Déjà vu of Leafy Green Outbreaks: What We Know Today (Webinar Recording)
Designing Craveable, Flavor-focused Labels for Plant-forward Dishes Using the Edgy Veggies Toolkit Webinar
Economic Outlook Webinar
ELD - What to Know! (Webinar Recording)
Employee Recruitment & Retention Success Strategies
ENGAGE: What to Know and Expect in Washington
Equipment Design Checklist for Produce
Facility Design Checklist for Produce
Fresh Facts on Retail (Q1 - 2015)
Fresh Facts on Retail (Q1 - 2016)
Fresh Facts on Retail (Q1 - 2017)
Fresh Facts on Retail (Q1 - 2018)
Fresh Facts on Retail (Q1 - 2019)
Fresh Facts on Retail (Q2 - 2015)
Fresh Facts on Retail (Q2 - 2016)
Fresh Facts on Retail (Q2 - 2017)
Fresh Facts on Retail (Q2 - 2018)
Fresh Facts on Retail (Q2 - 2019)
Fresh Facts on Retail (Q3 - 2015)
Fresh Facts on Retail (Q3 - 2016)
Fresh Facts on Retail (Q3 - 2017)
Fresh Facts on Retail (Q3 - 2018)
Fresh Facts on Retail (Q3 - 2019)
Fresh Facts on Retail (Q4 - 2017/Year in Review 2017)
Fresh Facts on Retail (Q4 - 2018/Year in Review 2018)
Fresh Facts on Retail (Q4 - 2019/Year in Review 2019)
Fresh Facts on Retail: 2015 Year in Review
Fresh Facts on Retail: 2016 Year in Review
Fresh Insights for Foodservice - Fall 2017
Fresh Insights for Foodservice - Fall 2018
Fresh Insights for Foodservice - Fall 2019
Fresh Insights for Foodservice - Spring 2018
Fresh Insights for Foodservice - Spring 2019
Fresh Insights for Foodservice - Summer 2018
Fresh Insights for Foodservice - Summer 2019
Fresh Insights for Foodservice - Winter 2018
Fresh Insights for Foodservice - Winter 2019
Fresh Insights for Foodservice - Winter 2020
Fresh Insights for Foodservice: Fall 2014
Fresh Insights for Foodservice: Fall 2015
Fresh Insights for Foodservice: Fall 2016
Fresh Insights for Foodservice: Spring 2014
Fresh Insights for Foodservice: Spring 2015
Fresh Insights for Foodservice: Spring 2016
Fresh Insights for Foodservice: Spring 2017
Fresh Insights for Foodservice: Summer 2014
Fresh Insights for Foodservice: Summer 2016
Fresh Insights for Foodservice: Summer 2017
Fresh Insights for Foodservice: Winter 2014
Fresh Insights for Foodservice: Winter 2015
Fresh Insights for Foodservice: Winter 2016
Fresh Insights for Foodservice: Winter 2017
Fresh-cut Produce Fuels an America on the Go
FSMA Ag Water Webinar (Webinar Recording)
FSMA Farm vs. Facility Update (Webinar Recording)
FSMA: How The Rules Fit Together (in English) Webinar
GAPs Harmonized Standard: Where are we now?
Getting Ready for the Washington Conference (Webinar Recording)
Guia de Seguridad Alimentaria para la Industria de Productos Vegetales Frescos Cortados (Spanish version of the 4th edition of Food Safety Guidelines for the Fresh-cut Produce Industry)
Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry (2nd Ed.)
How is Whole Genome Sequencing Impacting the Produce Industry?
How to Build a Food Safety Plan: FSMA for Produce Wholesalers
Iced Produce in Distribution Centers
Leadership Alumni Dues - Basic Membership
Leadership Alumni Dues - Pre-Paid "One and Done" Membership
Managing Listeria in Fresh Produce Operations Webinar
PACA Guide
Preparation and Prevention: Cybersecurity for the Produce Industry (Webinar Recording)
Produce Industry in the Cross-Hairs of a Global Trade War (Webinar Recording)
Produce Operations Training Checklists
Produce Safety Best Practices Guide for Retailers
Produce Transportation Best Practices
Produce Transportation Best Practices -- Carrier Summary
Produce Transportation Best Practices -- Receiver Summary
Produce Transportation Best Practices -- Shipper Summary
Provenance Labeling Q&A Webinar
Ron and Pat Carkoski’s Foundation Challenge
Sanitary Equipment Design Buying Guide & Checklist
Selling to Schools: Understanding the Fruit and Vegetable Requirements and How Schools Can Source Produce Webinar
SmartFood Choices 2018
Strategies for Listeria Control in Tree Fruit Packinghouses
Sustainability Guide and Self-Assessment for Fruit and Vegetable Production
The Buzz on Blockchain (Webinar Recording)
The Conference for Food Protection: Collaboratively Influencing Produce Safety Requirements Webinar
The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Fall 2019 Trends Webinar
The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Spring 2019 Trends Webinar
The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Summer 2019 Trends Webinar
The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Winter 2020 Trends Webinar
The United Fresh Retail-Foodservice Board Presents: FreshFacts Q1 2019 Trends Discussion
The United Fresh Retail-Foodservice Board Presents: FreshFacts Q2 2019 Trends Discussion
The United Fresh Retail-Foodservice Board Presents: FreshFacts Q3 2019 Trends Discussion
Tomato Guidelines Update: Wash Water & More Webinar
Traceability: Is the Continued Criticism Warranted? Webinar
U.S.A - Canada Bilateral Labeling Guide
Voluntary Qualified Importer Program (VQIP) Informational Webinar (Webinar Recording)
Webinar Recording - Fresh Insights for Foodservice: Understanding Today’s Produce Trends
What to Expect When You're Inspected Webinar
Zone 1 Sampling for Listeria spp. in Fresh Produce Operations