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Guia de Seguridad Alimentaria para la Industria de Productos Vegetales Frescos Cortados (Spanish version of the 4th edition of Food Safety Guidelines for the Fresh-cut Produce Industry)

Print/Tangible (requires shipping)

Members - $100.00
Non-Members - $200.00


Packinghouse & shipping operations, sanitary plant & equipment design, materials/systems for cleaning & sanitizing, a HACCP food safety model, a microbiological quality control program, regulations affecting the fresh-cut industry and new chapters on packaging and food safety interactions and wash water sanitation. (Spanish Version)

Product Details:

Product ID: 1250
Publication Year: 2003