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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential and sponsored by Produce Alliance, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2020 issue reports on watermelon radishes, kiwifruit, hot peppers and finger limes, as well as burgers and ice cream. This issue's "View From Above" looks at how produce is influencing grab-and-go concepts, as well as how kids menus are getting more innovative about apples.