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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2018 issue reports on guava, rutabaga, cherries and zucchini, as well as cakes & cheesecakes and infused water. In addition, this issue's "View From Above" looks how produce is playing a starring role in plant-based menu items.