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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2018 issue reports on the purple produce trend, including ube/purple yam, purple cabbage, plums and acai, as well as sauces & dips and crudites & veggie platters. In addition, this issue's "View From Above" looks at the role of produce in fine dining.