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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. In the Winter 2017 issue, the "In Season" section includes poblano peppers and mushrooms, plus the latest trends in sliders, while "On the Horizon" looks ahead to summer and commodities like sweet corn and turmeric, as well as insights on vegetable entrees. This issue's "View From Above" dives into the role of produce in convenience stores, including an interview with Mario Spina, CEO of The Pride Stores. As a brand new feature, this issue includes last year's average USDA market prices for the highlighted commodities.