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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2015 issue reports how brussels sprouts went from polarizing to popular, how roasting has become the go-to preparation for vegetables and how shishito peppers have become the on-trend addition to casual, innovative menus. In addition, menu intelligence reports focus on breakfast sandwiches and egg entrées, while the "view from above" section takes an inside look at meal delivery services.