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Electronic (digital download/no shipping)
Non-Member - $50.00
“Fresh Insights for Foodservice” is the newest quarterly report from United Fresh, powered by Datassential. This valuable resource will help United Fresh members identify the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2014 Issue reports on the use of romanesco, rhubarb and pickled vegetables, as well as how chefs are incorporating produce into burger and pie menu items. The report also features a look at produce in mediterranean fast casual restaurants.