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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Summer 2018 issue reports on prickly pear, Calabrian chili peppers, kumquat and celery root, as well as drinking vinegars and toasts. In addition, this issue's "View From Above" looks at the role of produce in Mexican Fast Casuals.