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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Summer 2016 issue reports on the menu growth for Hatch chiles, how chefs are incorporating heirloom tomatoes and summer squash to their dishes and how produce plays a starring role in sushi and lemonade menu items, as well as trends in fresh produce in corporate cafeterias and business & industry settings.