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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Spring issue reports on apricots, swiss chard, persimmons and eggplant as well as pancakes and wraps. In addition, this issue's "View From Above" looks at how produce plays a factor in personalized eating, including an interview with 2019 Produce Excellence in Foodservice Award winner Brandon Hudson, Corporate Chef, Jason's Deli.