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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Spring 2018 issue reports on cantaloupe, broccoli, mandarin oranges and carrots, as well as fruit desserts and appetizers. In addition, this issue's "View From Above" looks at the role of produce in Quick Service Restaurants (QSRs).