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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. In the Spring 2017 issue, the "In Season" section includes cucumbers and specialty citrus, plus the hot menu trend of poke bowls, while "On the Horizon" looks ahead to fall and commodities like jackfruit and romaine, as well as insights on pickled and fermented fruits and vegetables. This issue's "View From Above" looks at meal kit subscriptions, including an interview with HelloFresh COO Uwe Voss on the company’s recipe development, food trends and utilization of fresh produce.