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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Spring 2016 issue reports on the menu growth for Meyer lemons, how chefs are incorporating fennel and asparagus to their dishes and how produce plays a starring role in Mexican entrees and Southern cuisine, as well as trends in fresh produce in hospital dining.