Fresh Insights for Foodservice: Spring 2015

Description:

“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Spring 2015 issue explored the growth of daikon radishes, specialty potatoes and blood oranges, as well as fresh produce's role in premium, healthy sandwiches, chilled soups and foodservice destinations in retail settings.