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Electronic (digital download/no shipping)
Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Spring 2014 Edition features innovative usage of green tomatoes, how blueberries are being used in both savory and sweet applications, and how watercress is giving a peppery bite to dishes. The report also tracks the latest fruits and vegetables in smoothies, flatbreads, pizzas, and more!