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The Fall 2020 Fresh Insights for Foodservice report spotlights the unprecedented impact of the coronavirus pandemic on the foodservice industry, including how both consumers and foodservice operators are adapting. To help foodservice and produce professionals with future menu planning, the report also highlights baby lettuces, mangos, produce-driven side dishes, acorn squash, grapes, tacos and other new applications for fresh produce in restaurants, retail, home delivery and beyond. Finally, we look at how school foodservice professionals are adapting their menus to the pandemic and still providing a variety of fresh produce centric options.