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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Fall 2018 issue reports on apples, butternut squash, radishes and honeydew, as well as breakfast bowls and entree salads. In addition, this issue's "View From Above" looks how K-12 school foodservice directors are incorporating produce into their menus.