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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, showcases fresh produce flavors and trends at restaurants, retail, home delivery and beyond. In the Fall 2017 issue, the "In Season" section includes menu options for pomegranates and spaghetti squash, as well as roasted vegetables, while "On the Horizon" looks ahead to Spring and commodities like sunchokes and plantains, as well as produce and smoothies. This issue's "View From Above" looks at breakfast, with an interview with 2017 Produce Excellence in Foodservice Award Winner Chef Shane Schaibly, Corporate Chef, First Watch.