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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. In the Fall 2016 issue, the In Season section includes fall flavors like pumpkin and rapini, plus the latest trends in cobblers and crisps, while On the Horizon looks ahead to spring and commodities like snap peas and sweet onions, plus insights on breakfast baked goods. This issue's View From Above dives into the latest produce research and data in the K-12 segment, including an interview with Dr. Marilyn Hughes, Director of Nutrition at Atlanta Public Schools and the winner of the 2016 United Fresh Produce Excellence in Foodservice Award in the K-12 School Foodservice category.