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Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Fall 2015 issue reports on the growing popularity of kohlrabi, how figs are adding complexity to menu items and how the growth of seafood consumption translates to an increased presence of fresh produce on menus.