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Fall 2014 Fresh Insights for Foodservice

Fresh Insights for Foodservice: Fall 2014

United Fresh Produce Association

Format:
Electronic (digital download/no shipping)

Members - $0.00
Non-Members - $50.00

Description:

“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Fall 2014 issue reports how kabocha is building on consumer interest in winter squash, how chefs and foodservice operators are leveraging the versatility of beets across a wide variety of menu options and how the traditional sweet potato is delighting diners in both sweet and savory applications. In addition, menu intelligence reports focus on fresh squeezed juice and pasta, while the "view from above" section takes an inside look at fresh produce at convenience stores.

Product Details:

Product ID: uf2014-05