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Non-Members - $100.00
This is a recording of the United Fresh Webinar Series program that was presented live on November 5, 2019. The United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending on restaurant kidsí menus. We all have a stake in making certain that the next generation grows up with an affinity for fresh produce, and it's encouraging to see the variety of produce thatís available to children when eating at restaurants, at school, and other outside the home venues. Moderated by Sarah Grady, U.S. Strategic Supply Chain at McDonaldís and Vice-Chairman of the Retail-Foodservice Board, this webinar will feature insights and analysis from Mike Kostyo, Trendologist at Datassential, along with time for audience Q&A and interactive discussion. All participants will receive a complimentary copy of the Fall 2019 report. The Fresh Insights for Foodservice quarterly report is sponsored by Produce Alliance.