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Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain

Electronic (digital download/no shipping)

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In a joint effort to help the fresh produce industry ensure the highest levels of food safety, the United Fresh Fruit & Vegetable Association, International Fresh-cut Produce Association, Western Growers and Produce Marketing Association released this document to provide food safety guidance for the entire lettuce and leafy greens supply chain, including production and harvest, postharvest, fresh-cut and value added, distribution, and end-user handling operations.

Product Details:

Product ID: 1244