Being United Makes All The Difference

Welcome to United Fresh 

Renew Membership

United Fresh LIVE! 365

Sign-up for our newsletter

You can only gain access to certain items and special pricing if you have logged in. Login Now.

Best Practices for Garment Use in Fresh-cut Produce Plants

Format:
Electronic (digital download/no shipping)

Members - $0.00
Non-Members - $50.00

Description:

Based on audit findings by the Eastern Research Group, “deficient employee training” was one of the four most common food safe ty problems faced by food processors. Since people are perhaps the greatest source of microbiological contamination to food, a re-examination of the training programs in employee hygiene used in the fresh-cut industry would seem appropriate. The purpose of this document is to review the best practices for garment use as it relates to food safety and to employee personal hygiene.

Product Details:

Product ID: 1122
Publication Year: 2010