Being United Makes All The Difference

Welcome to United Fresh 

Renew Membership

Sign-up for our newsletter

TOP SELLERS (10)

These are the most popular ten products sold over the past 90 days. The most popular product is at the top.

You can only gain access to certain items and special pricing if you have logged in. Login Now.


1 - 10 of 10 results

The 2020 Smart Pass package includes registration to the FreshStart Conference, United Fresh Convention & Expo, and Annual Washington Conference. In addition, the package will provide a $300 credit toward any United Fresh program registration or purchase of publications. Pricing is $2,400 for members, a $185 savings over individual events.

Members - $2,400.00
Product #uf2019-35

The fifth edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2019-15

Members - $1,500.00
Product #1245

Companies who participated in the 2019 United Fresh Compensation & Benefits Survey are eligible to receive a fully customized individual research report for your company, as well as a copy of the final industry report, at the deeply reduced rate of $195.

2019 Survey Participants Only - $195.00
Product #uf2019-03

The FreshFacts® on Retail Q3 2019 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on carrots, cauliflower and oranges, as well as how sustainability is resonating with consumers and driving sales.

Members - $0.00
Non-Members - $50.00
Product #uf2019-39

Members - $175.00
Non-Members - $350.00
Product #1220

Fresh Insights for Foodservice Fall 2019 - The Kids' Menu Issue - reports on cauliflower, pears, snap peas and bananas, as well as pizza and sandwiches. The report also includes an interview from past Produce Excellence in Foodservice Award winner Jessica Shelly, Director of Student Dining Services for Cincinnati Public Schools.

Members - $0.00
Non-Members - $50.00
Product #uf2019-38

The FreshFacts® on Retail Q4 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on grapes, avocados and packaged salads. The report also includes a review of key sales trends for all of 2018.

Members - $0.00
Non-Members - $50.00
Product #uf2019-05

To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices.

Members - $95.00
Non-Members - $295.00
Product #uf2018-11

The FreshFacts® on Retail Q2 2019 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, celery and brussel sprouts, as well as a look at top commodities purchased by families with children in their household.

Members - $0.00
Non-Members - $50.00
Product #uf2019-32

1 - 10 of 10 results