TOP SELLERS (10)

The 2021 SmartPass package includes registration to the United reFresh Experience, United Fresh Convention & Expo, and Annual Washington Conference. In addition, the package will provide a $300 credit toward any United Fresh program registration or purchase of publications. Pricing is $2,500 for members, a $285 savings over individual events.

The FreshFacts® on Retail Q2 2020 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, citrus and cooking vegetables and a spotlights on e-commerce and packaged salads. The report also looks at which commodities have led and trailed potentially in relation to COVID-19.

The Fall 2020 Fresh Insights for Foodservice report spotlights the unprecedented impact of the coronavirus pandemic on the foodservice industry, including how both consumers and foodservice operators are adapting. To help foodservice and produce professionals with future menu planning, the report also highlights baby lettuces, mangos, produce-driven side dishes, acorn squash, grapes, tacos and other new applications for fresh produce in restaurants, retail, home delivery and beyond. Finally, we look at how school foodservice professionals are adapting their menus to the pandemic and still providing a variety of fresh produce centric options.

The FreshFacts® on Retail Q1 2020 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on cantaloupe, corn and watermelon. The report also includes a review of fresh produce snacking, as well as comparisons between first and second half of the quarter to highlight changes in consumer behavior prompted by COVID-19

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.