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These are the most popular ten products sold over the past 90 days. The most popular product is at the top.

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1 - 10 of 10 results

Members - $1,500.00
Product #1245

The fifth edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2019-15

The United Fresh Leadership Alumni Organization's Basic Membership Dues

Basic Membership - $100.00
Product #uf2019-01

The FreshFacts® on Retail Q4 2019/2019 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on strawberries, asparagus and mangos. The report also includes a review of key sales trends for all of 2019.

Members - $0.00
Non-Members - $50.00
Product #uf2020-02

The Spring 2020 Fresh Insights for Foodservice report spotlights the unprecedented impact of the coronavirus pandemic on the foodservice industry, including how both consumers and foodservice operators are adapting. To help foodservice and produce professionals with future menu planning, the report also highlights baby lettuces, mangos, produce-driven side dishes, acorn squash, grapes, tacos and other new applications for fresh produce in restaurants, retail, home delivery and beyond.

Members & Non-Members - $0.00
Product #4240905

The FreshFacts® on Retail Q1 2020 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on cantaloupe, corn and watermelon. The report also includes a review of fresh produce snacking, as well as comparisons between first and second half of the quarter to highlight changes in consumer behavior prompted by COVID-19

Members - $0.00
Non-Members - $50.00
Product #4240906

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.

Members & Non-members - $0.00
Product #UF2018-15

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00
Product #uf2015-13

Join us for this 1-hr webinar to learn about the changes in regulatory thinking, conveyed via the FDA’s 2017 publication of “Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods”, intended to incentivize the ‘seek and destroy’ approach to monitoring for Listeria on food contact surfaces.

Member - $0.00
Non-Members - $0.00
Product #copy-uf2019-15

Member - $0.00
Non-Members - $100.00
Product #copy-uf2019-16

1 - 10 of 10 results