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TOP SELLERS (10)

These are the most popular ten products sold over the past 90 days. The most popular product is at the top.

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1 - 10 of 10 results

The United Fresh Leadership Alumni Organization's Basic Membership Dues

Basic Membership - $100.00
Product #uf2019-01

The 2020 Smart Pass package includes registration to the FreshStart Conference, United Fresh Convention & Expo, and Annual Washington Conference. In addition, the package will provide a $300 credit toward any United Fresh program registration or purchase of publications. Pricing is $2,400 for members, a $185 savings over individual events.

Members - $2,400.00
Product #uf2019-35

The fifth edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2019-15

The FreshFacts® on Retail Q4 2019/2019 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on strawberries, asparagus and mangos. The report also includes a review of key sales trends for all of 2019.

Members - $0.00
Non-Members - $50.00
Product #uf2020-02

The United Fresh Leadership Alumni Organization's Pre-Paid "One and Done" Membership Dues

Pre-Paid "One and Done" Membership - $300.00
Product #uf2019-02

Fresh Insights for Foodservice Winter 2020 reports on watermelon radishes, kiwifruit, hot peppers and finger limes, as well as burgers and ice cream, along with a look at Grab-And-Go concepts and apples on kids menus.

Members - $0.00
Non-Members - $50.00
Product #uf2020-01

The FreshFacts® on Retail Q4 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on grapes, avocados and packaged salads. The report also includes a review of key sales trends for all of 2018.

Members - $0.00
Non-Members - $50.00
Product #uf2019-05

The FreshFacts® on Retail Q3 2019 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on carrots, cauliflower and oranges, as well as how sustainability is resonating with consumers and driving sales.

Members - $0.00
Non-Members - $50.00
Product #uf2019-39

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.

Members & Non-members - $0.00
Product #UF2018-15

Join us for this 1-hr webinar to learn about the changes in regulatory thinking, conveyed via the FDA’s 2017 publication of “Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods”, intended to incentivize the ‘seek and destroy’ approach to monitoring for Listeria on food contact surfaces.

Member - $0.00
Non-Members - $0.00
Product #copy-uf2019-15

1 - 10 of 10 results