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The 2020 Smart Pass package includes registration to the FreshStart Conference, United Fresh Convention & Expo, and Annual Washington Conference. In addition, the package will provide a $300 credit toward any United Fresh program registration or purchase of publications. Pricing is $2,400 for members, a $185 savings over individual events.

The FreshFacts® on Retail Q3 2019 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on carrots, cauliflower and oranges, as well as how sustainability is resonating with consumers and driving sales.

Fresh Insights for Foodservice Fall 2019 - The Kids' Menu Issue - reports on cauliflower, pears, snap peas and bananas, as well as pizza and sandwiches. The report also includes an interview from past Produce Excellence in Foodservice Award winner Jessica Shelly, Director of Student Dining Services for Cincinnati Public Schools.

To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices.