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TOP SELLERS (10)

These are the most popular ten products sold over the past 90 days. The most popular product is at the top.

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1 - 10 of 10 results

The fifth edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2019-15

The FreshFacts® on Retail Q4 2019/2019 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on strawberries, asparagus and mangos. The report also includes a review of key sales trends for all of 2019.

Members - $0.00
Non-Members - $50.00
Product #uf2020-02

The United Fresh Leadership Alumni Organization's Basic Membership Dues

Basic Membership - $100.00
Product #uf2019-01

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00
Product #uf2017-05

Fresh Insights for Foodservice Winter 2020 reports on watermelon radishes, kiwifruit, hot peppers and finger limes, as well as burgers and ice cream, along with a look at Grab-And-Go concepts and apples on kids menus.

Members - $0.00
Non-Members - $50.00
Product #uf2020-01

The FreshFacts® on Retail Q1 2020 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on cantaloupe, corn and watermelon. The report also includes a review of fresh produce snacking, as well as comparisons between first and second half of the quarter to highlight changes in consumer behavior prompted by COVID-19

Members - $0.00
Non-Members - $50.00
Product #4240906

Fresh Insights for Foodservice Summer 2020 highlights on-trend ingredients and growing flavors in fruits and vegetables. In addition, this issue addresses new circumstances brought-on by the COVID-19 pandemic.

Members - $0.00
Non-Members - $50.00
Product #4240908

Join us for this 1-hr webinar to learn about the changes in regulatory thinking, conveyed via the FDA’s 2017 publication of “Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods”, intended to incentivize the ‘seek and destroy’ approach to monitoring for Listeria on food contact surfaces.

Member - $0.00
Non-Members - $0.00
Product #copy-uf2019-15

Member - $0.00
Non-Members - $100.00
Product #copy-uf2019-16

Guidance document for testing Zone 1 for listeria spp.

Members - $0.00
Non-Members - $0.00
Product #copy-uf2019-18

1 - 10 of 10 results