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FEATURED PRODUCTS (10)

Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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1 - 10 of 10 results

The sixth edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

United Fresh & PMA Members - $495.00
Non-Members - $695.00
Product #20212509

United Fresh, PMA & CPMA Members - $0.00
Product #20212515

The Fall 2021 Fresh Insights for Foodservice report focuses on dates, garlic, leeks, kumquats, sweet potatoes, apples and basil. The report also looks at produce in fall-themed pies and galettes, and showcases how nachos can be leveraged as a vehicle for an array of fresh produce. The report details supply chain challenges impacting K-12 school foodservice.

PMA Members - $0.00
United Fresh Members - $0.00
Non-Members - $50.00
Product #20212516

The Summer Fresh Insights for Foodservice report focuses on the fresh flavors of peaches, jalapenos, papaya and broccoli rabe, as well as how operators are using fresh produce creatively in grilled items and charcuterie. The report also looks at proposed solutions to ongoing industry labor challenges.

PMA Members - $0.00
United Fresh Members - $0.00
Non-Members - $50.00
Product #20212510

Developed by the Produce Marketing Association and available to United Fresh members, the Sustainability Story Assessment Tool is designed to help organizations uncover, identify and reflect on their practices in order to better share their sustainability story.

United Fresh Members - $0.00
Product #20212511

Developed by Produce Marketing Association and available to United Fresh members, the Sustainability Story Communications Guide is a collection of exercises and resources to help a company understand their audiences for their sustainability story, create messaging salient to these audiences and ultimately build a holistic communications strategy to deliver the organizationís sustainability story.

United Fresh Members - $0.00
Product #20212512

The FreshFacts® on Retail Q2 2021 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on bananas, broccoli, cherries and onions. The report also includes a deeper dive into trends for salad kits.

United Fresh & PMA Members - $0.00
Non-Members - $50.00
Product #20212514

Produce handling operations are encouraged to use this guidance along with other resources 1) to determine their level of vulnerability to Listeria harborage that may lead to produce contamination and 2) if vulnerable, to develop and implement an effective Listeria monitoring and control program.

Members & Non-Members - $0.00
Product #uf2019-06

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.

Members & Non-members - $0.00
Product #UF2018-15

Developed by the United Fresh Wholesaler-Distributor board, this resource provides checklists for interviewing, safety, warehouse training, loading skills, receiving and driver delivery.

Members - $0.00
Non-Members - $195.00
Product #uf2018-17

1 - 10 of 10 results