School Foodservice Meet Up: Discussing Fresh Fruit and Vegetables in School Meals During COVID-19 Tuesday, March 2, 2021 (2pm - 3pm US/Eastern)

United Fresh invites school nutrition professionals and produce suppliers to discuss how K12 foodservice operators are offering fresh fruit and vegetables to students, as part of their various COVID-19 meal distributions. School menu planners will discuss the fresh fruit and vegetables they are currently serving and the types of produce items that are of greatest interest, including new products that highlight variety and cost-conscious packaging solutions. Industry representatives will have the opportunity to share new products and how they are working with school customers to meet current needs, while also learning about the latest challenges impacting school foodservice programs.

Sponsored by FiveStar Gourmet Foods

Registration is complimentary for United Fresh members and non-members to participate.

Registration Includes:

Webinar link and toll free phone line.

Registration Fees: These fees are available through 03/03/2021
Name	Price	Available To
Non-Member Rate	$0.00	Non-Members
United Fresh Member Rate	$0.00	United Fresh Members

Is Media Allowed?

Yes

For more information please contact:

Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433
Email: agriffin@unitedfresh.org