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Managing Food Safety Through Disruption and Crisis

Tuesday, January 12, 2021 (2pm - 3:30pm US/Eastern)
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Despite a global pandemic, unwavering attention to produce safety cannot take a break. While companies have had to adopt new practices and divert valuable time and resources to meet the COVID-19 challenges, food safety professionals must keep their focus equally on the business at hand. One crisis cannot lead to another.

Registration Fees:

These fees are available through 12/31/2021
Name Price Available To
Member Rate $100.00   Member
Non Member Rate $150.00   NonMember

For more information please contact:

Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433