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Navigating Emerging Issues in the Fresh Produce Industry


Monday, October 26 (11am) - Friday, October 30, 2020 (2:30pm US/Eastern)
Digital Certificate

My Meetings


United Fresh has teamed up with Cornell University to offer this new certificate course examining emerging issues impacting the fresh produce industry.  This five-part series powered by Cornell University External Education/eCornell faculty members will help you understand how to put the puzzle pieces together for your business in this new world.

Attendees who participate on demand in five sessions will receive the certificate from Cornell University. This program is designed for all professionals within the produce industry, there are no prerequisites.

This series will be available live through the United Fresh LIVE! 365 platform.

Monday, October 26 - 11:00am - 1:00pm ET
Change, Disruption and Growth

Tuesday, October 27 - 11:00am - 12:30pm ET
Business of Politics and the Politics of Business

Wednesday, October 28 - 11:00am - 1:00pm ET
Consumer Behavior Today

Thursday, October 29 - 11:00am - 12:30pm ET
The Future of Farming and Food: Controlled Environment Agriculture and Disrupting Technologies

Friday, October 30 - 11:00am - 2:30pm ET
- Leading Digital Transformation
- Managing Remote Teams

For more information, please contact Amanda Griffin at agriffin@unitedfresh.org or 202-303-3412.

Registration Includes:

Tuition for the program includes five digital sessions. All sessions will be recorded.

Meeting Attire:

Join as you are!

Registration Fees:

These fees are available through 10/30/2020
Name Price Available To
Member $600.00   United Fresh Members
Non Member $800.00   Non-Members
Group Member Discount 10+ $400.00   Produce Company
Produce Company (International)
Retail-Foodservice
Retail-Foodservice (International)
Allied Company - Equipment, Products & Services
Allied Company - Equipment, P&S (Intl)
Allied Company - Non-Produce Food
Allied Company - Non-Produce Food (Intl)
Allied Association
Allied Association (International)
Government
University
Floral
School Foodservice


Cancellation and Other Policies:

No refunds will be made for cancellations of this program.

Tuition must be paid in full prior to receiving access to the course.

For more information please contact:

Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433
Email: agriffin@unitedfresh.org