The United Fresh Retail-Foodservice Board Presents: Fresh Insights for Foodservice Winter 2020 Trends Webinar
Thursday, February 27, 2020 (2pm - 3pm US/Eastern)
Join the United Fresh Retail-Foodservice Board and Datassential for a closer look at what produce menu items are trending in restaurants, retail, home delivery and beyond. Moderated by Sarah Grady, U.S. Strategic Supply Chain at McDonald’s and Vice-Chairman of the Retail-Foodservice Board, this webinar will feature insights and analysis from Mike Kostyo, Trendologist at Datassential, along with time for audience Q & A and interactive discussion. All participants will receive a complimentary copy of the Winter 2020 report.
Registration is complimentary for United Fresh members and $100 for non-members to participate.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 02/27/2020
|United Fresh Member Rate||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433