The 2020 FDA Nutrition Facts Label Update Webinar
Thursday, January 30, 2020 (2pm - 3pm US/Eastern)
Description: The updated Nutrition Facts label went into effect January 1, 2020 for companies with more than $10 million in annual food sales (January 1, 2021 for those under $10 million). The FDA does not intend to take enforcement measures in the first six months of 2020.
Hear from the FDA around the update to the Nutrition Facts label, their plans for educating consumers on the label, and how the industry can assist. Then, OFW Law and United Fresh will be on hand to field questions from participants around the update.
• Robin McKinnon, Senior Advisor for Nutrition Policy, Center for Food Safety and Applied Nutrition, FDA
• Blakeley Fitzpatrick, Interdisciplinary Nutrition Scientist, Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, FDA
• David Durkin, Principal Attorney, OFW Law
• Mollie Van Lieu, Senior Director Nutrition Policy, United Fresh Produce Association
Registration is complimentary for United Fresh members and $100 for non-members to participate.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 01/30/2020
|United Fresh Member Rate||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433