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Statistics of Sampling Webinar

Wednesday, April 29, 2020 (2pm - 3pm US/Eastern)
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Sampling has become an integral part of food safety testing for the fresh produce industry. But important questions still remain: How many samples to take? How often to sample? How much product to sample? What does N60 really mean? Is Z-pattern sampling the best way to sample a field? Should samples be composited? This webinar will delve into this, and more with ample time for Q&A with the presenter. This webinar is sponsored by Ecolab.

Don Schaffner, Director of the Center for Advanced Food Technology, Rutgers University
Jennifer McEntire, Vice President of Food Safety & Technology, United Fresh Produce Association

Registration is complimentary for United Fresh members and $100 for non-members to participate.

Registration Includes:

Webinar link and toll free phone line.

Registration Fees:

These fees are available through 04/29/2020
Name Price Available To
Non-Member Rate $100.00   Non-Members
United Fresh Member Rate $0.00   United Fresh Members

Is Media Allowed?


For more information please contact:

Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433