Statistics of Sampling Webinar
Wednesday, April 29, 2020 (2pm - 3pm US/Eastern)
Sampling has become an integral part of food safety testing for the fresh produce industry. But important questions still remain: How many samples to take? How often to sample? How much product to sample? What does N60 really mean? Is Z-pattern sampling the best way to sample a field? Should samples be composited? This webinar will delve into this, and more with ample time for Q&A with the presenter. This webinar is sponsored by Ecolab.
Don Schaffner, Director of the Center for Advanced Food Technology, Rutgers University
Jennifer McEntire, Vice President of Food Safety & Technology, United Fresh Produce Association
Registration is complimentary for United Fresh members and $100 for non-members to participate.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 04/29/2020
|United Fresh Member Rate||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433