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Best Practices for the Growing and Handling of Mexican Papaya (English)


Thursday, June 4, 2020 (2pm - 3pm US/Eastern)
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In November 2019, a group of fresh produce industry professionals convened to discuss the 2019 papaya outbreaks. Through this meeting, a guidance document was created for the Papaya industry. In this webinar, Dante Galeazzi of TIPA and Emily Griep from United Fresh will go over this guidance document.

Speakers:
Dante Galeazzi, President & CEO, Texas International Produce Association
Emily Griep, Manager, Food Safety, United Fresh Produce Association

Registration is free for all.

Registration Includes:

Webinar link and toll free phone line.

Registration Fees:

These fees are available through 06/04/2020
Name Price Available To
Complimentary $0.00   United Fresh Members


Is Media Allowed?

Yes

For more information please contact:

Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433
Email: kmcgowan@unitedfresh.org