2020 Produce Executive Development Program
Sunday, March 22 (6pm) - Friday, March 27, 2020 (1pm US/Eastern)
Five Days That Could Change Your Career
The produce industry is rapidly evolving and demands on executives are more heightened than ever. Success in today’s ever-changing business environment requires thoughtful and decisive executive leadership. The United Fresh Produce Executive Development Program, presented in partnership with the esteemed Cornell University Food Industry Management Program, is specifically designed to help today’s produce industry leaders sharpen their business acumen and executive skill set.
For more information, please contact Amanda Griffin at email@example.com or 202-303-3412.
Registration Includes:Tuition for the Produce Executive Development Program includes:
• Five nights hotel lodging
• Breakfasts, lunches, breaks and several group dinners
• All classroom sessions, materials and tours
• Personalized assessment tools and customized reports
• Completion certificate and group photo
Who Should Attend:This program is designed for mid- to senior-level produce executives, including Presidents, CEOs, CFOs, Sr. Vice Presidents, Vice Presidents, Directors and others with management experience. More important than job title, however, are job responsibilities. If you are in a leadership position, under consideration for a leadership position, and/ or involved in your company’s strategic planning and execution, attending this course is one of the best decisions you can make.
Meeting Attire:Business Casual
Early Registration Fees:These fees are available through 02/14/2020
|Early Bird Member||$5,495.00||United Fresh Members|
|Early Bird Non Member||$8,495.00||Non-Members|
Registration Fees:These fees are available through 03/22/2020
|Member||$5,995.00||United Fresh Members|
Cancellation and Other Policies:Cancellations received before January 31, 2020 will be issued a full refund. Cancellations received between January 31 and February 14, 2020 will be issued an 80% refund. Due to the limited size and unique nature of this program, no refunds will be made for cancellations received after February 14, 2020. Tuition fees are non-transferable to future courses.
Tuition must be paid in full prior to the course.
If an applicant finds it necessary to withdraw from the program, the sponsoring company may send a qualified replacement. Since the course features personalized assessment tools, attendee substitutions must be received by February 14, 2020.
General Hotel Information:Your tuition includes accommodations for five nights at the Statler Hotel, a 150-room hotel located in the center of the Cornell campus. The Statler Hotel provides first-class accommodations, dining and amenities, as well as state-of-the-art meeting and conference facilities. Reservations will be made by the program coordinators.
Travel Information:Cornell University is located in the Finger Lakes region of upstate New York. Jet service to/from the Ithaca Tompkins Regional Airport in Ithaca, New York, is provided by US Airways and Northwest Airlines. This modern airport is located only 10 minutes from the Cornell University campus.
You may also fly into the Syracuse Hancock International Airport in Syracuse, New York. This airport, which is serviced by several major airlines, is located approximately 75 miles from Ithaca.
For more information please contact:Amanda Griffin
Vice President, Education and Program Management
United Fresh Produce Association
Phone: (202) 303-3412
Fax: (202) 303-3433