Thursday, December 5, 2019 (2pm - 3pm US/Eastern)
Difficult to detect, Cyclospora is an emerging pathogen that's become a big concern in the fresh produce industry. Hear how to avoid Cyclospora-contamination in fresh produce operations from two industry leaders who have experiences managing it. There will be time for questions and answers.
John Gurrisi, Director of Food Safety & Product Quality, Fresh Express
Drew McDonald, Vice President Quality and Food Safety, Taylor Farms
Jennifer McEntire, Vice President of Food Safety & Technology, United Fresh Produce Association
Registration is complimentary for United Fresh members and $100 for non-members to participate.
Registration Includes:Webinar link and toll free phone line.
Registration Fees:These fees are available through 12/05/2019
|United Fresh Member Rate||$0.00||United Fresh Members|
Is Media Allowed?Yes
For more information please contact:Katie McGowan
Food Safety Coordinator
United Fresh Produce Association
Phone: (202) 303-3402
Fax: (202) 303-3433