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Recall Ready Training Workshop

Tuesday, December 8 (8am) - Wednesday, December 9, 2015 (1pm US/Central)
Hamburger University
2715 Jorie Blvd [map]
Oak Brook, IL 60523

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**United Fresh Membership Rewards are accepted for this workshop**

Be Recall Ready. It’s just good business…and now it’s also the law.

The Food and Drug Administration (FDA) published the final rule on
Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food and according to this new food safety regulation, companies subject to the rule must have a written recall plan.

Want to know what should be in a recall plan? Join us December 8-9 for the Recall Ready Workshop at Hamburger University in Oak Brook, IL (near Chicago).

This hands on course will help you understand the fundamentals of a product recall, including your rights and responsibilities, the role of the FDA, how to limit your liability and manage customer expectations. In addition, we'll take an in-depth look at how to build a customized communication plan in the event of a recall, and how to effectively communicate to the industry, customers, consumers and the media.

This course is designed for everyone on your produce recall team. At the very least, your recall team should include management, technical staff and marketing/communications staff. If a product recall is not properly handled by your entire team, it can quickly turn into a crisis situation. This course will combine recall protocols and communication management principles to ensure that both your technical food safety staff and communication and marketing staff work together effectively and efficiently during product recall.

Recall Ready Training Workshop: December 8-9, 2015
Tuesday, December 8 | 8:00 a.m. - 5:00 p.m.
Wednesday, December 9 | 7:30 a.m. - no later than 1:00 p.m.

Related Web Pages and Sites:

Who Should Attend:

This course is designed for companies throughout the produce supply chain including Growers/Shippers/Packers, Processors, Wholesalers & Distributors, Retailers, Restaurant Operators and Industry Organizations (including commodity boards and associations).

Who should attend: Company Management, Operations Staff, Food Safety Staff, Q&A Staff, Communications and Marketing Staff, Media Spokespersons, Customer/Member Services Representatives, your company Recall Team, and your company Crisis Management Team.

Meeting Attire:

Business Casual

Registration Fees:

These fees are available through 12/08/2015
Name Price Available To
Recall Workshop Attendee $895.00   United Fresh Member Rate
3+ Company Recall Workshop Attendees $795.00   3+ Company Attendees
Recall Workshop Attendee $1,395.00   Non-Member Rate
3+ Company Recall Workshop Attendees $1,295.00   3+ Company Attendees (Non-Member)
One Membership Reward/Attendee $795.00   Membership Reward Price

Cancellation and Other Policies:

Cancellations must be submitted no later than two weeks prior to the start date of the selected seminar to be issued a refund, less a $50 cancellation fee. Due to the unique nature and limited size of this course, cancellations made less than two weeks will not be issued a refund. Company substitutions are acceptable.

General Hotel Information:

Here are a few hotel options nearby. The closest hotel will be on campus at the Hyatt Lodge, however McDonald's rates may be available at nearby hotels in the area. Please call to ask for the McDonald's rate at your preferred hotel group.

The Hyatt Lodge at McDonald's Campus (across from venue)
2815 Jorie Boulevard
Oak Brook, IL 60523

DoubleTree by Hilton Chicago - Oak Brook
1909 Spring Rd
Oak Brook, IL 60523

Le Méridien Chicago - Oak Brook Center
2100 Spring Rd
Oak Brook, IL 60523

Chicago Marriott Oak Brook
1401 W 22nd St
Oak Brook, IL 60523

Residence Inn Chicago Oak Brook
790 Jorie Blvd
Oak Brook, IL 60523

Travel Information:

Chicago O'Hare (ORD)

For more information please contact:

Erin Grether Lootens
Executive Assistant, Tiffany Atwell, Global Government and Industry Affairs Leader
CORTEVA Agriscience
Phone: (202) 728-3608