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	Commodity Specific Food Safety Guidelines for the Fresh Tomatoes Supply Chain Year Published: 2008
	Description: More than 40 scientists and experts from academia, government and the fresh tomato industry have contributed to the Second Edition of the Commodity Specific Food Safety Guidelines for the Fresh Tomatoes Supply Chain. Published by United Fresh Produce Association (United Fresh) and the North American Tomato Trade Work Group (NATTWG), this document provides the latest food safety guidelines for the fresh tomato industry, and it includes components for companies along the entire supply chain, including retailers and foodservice distributors. Disponible en Español. Mire para el título Lineamientos de Inocuidad de los Alimentos Específicos para Tomate Fresco en la Cadena de Suministro.
	Product ID:     2026	Product Type:    Report	Version: Electronic (digital download/no shipping)
	Pricing:
	Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $0.00