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Products (22)

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1 - 22 of 22 results

The purpose of this document is to review the best practices for garment use as it relates to food safety and to employee personal hygiene.

Members - $0.00
Non-Members - $50.00
Product #1122

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.

Members & Non-members - $0.00
Product #UF2018-15

This document provides food safety guidance for the entire lettuce and leafy greens supply chain, including production and harvest, postharvest, fresh-cut and value added, distribution, and end-user handling operations.

Members & Non-Members - $0.00
Product #1244

Developed by a group of leading produce food safety experts and representatives of operations within the industry, the document provides food safety guidance for the entire melon supply chain.

Members & Non-Members - $0.00
Product #1200

This webinar program reviewed the current trade policy in the United States.

Members - $0.00
Non-Members - $100.00
Product #copy-copy-uf2018-14

Created by Commercial Food Sanitation, this resource is part of the next evolution of the IFPA Sanitary Design guide. The downloadable spreadsheet can be used when purchasing equipment and is intended to help companies understand the risks associated with certain designs.

Members & Non-Members - $0.00
Product #uf2016-13

Created by Commercial Food Sanitation, this checklist is part of the next evolution of the IFPA Sanitary Design guide. The downloadable spreadsheet can be used when evaluating a facility and is intended to help companies understand the risks associated with certain designs

Members & Non-Members - $0.00
Product #uf2016-12

Join Dr. Jennifer McEntire, United Fresh VP of Food Safety and Technology, United Fresh Produce Association, for an insiders perspective on FDA's ag water extension timeline, the new and equivalent test methods and what this means for your operations.

Members - $0.00
Non-Members - $100.00
Product #uf2018-06

Hear the latest information on the FSMA Farm vs. Facility issue and recent updates from FDA from Dr. Jennifer McEntire, United Fresh Produce Association.

Members - $0.00
Non-Members - $100.00
Product #uf2018-05

This webinar will cover how the Food Safety Modernization Act came into being, the process FDA used to develop the rules, and how the foundational rules fit together to provide a continuum of food safety.

Members - $0.00
Non-Members - $100.00
Product #uf2019-04

Members - $100.00
Non-Members - $200.00
Product #1250

Produce handling operations are encouraged to use this guidance along with other resources 1) to determine their level of vulnerability to Listeria harborage that may lead to produce contamination and 2) if vulnerable, to develop and implement an effective Listeria monitoring and control program.

Members & Non-Members - $0.00
Product #uf2019-06

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00
Product #uf2017-05

To address questions about the handling of iced produce in distribution centers, United Fresh and PMA have developed a document to identify items to consider in a hazard analysis and also recommend possible control measures.

Members & Non-Members - $0.00
Product #uf2016-14

This webinar will provide a glimpse of the rich content available in the updated United Fresh Guidance document.

Members - $0.00
Non-Members - $100.00
Product #uf2018-26

Developed in 2014 by FMI, United Fresh and PMA, this resource provides produce safety guidelines for the supply chain, and can be used by retailers to help develop a supplier approval list, as well as targets safe produce handling practices at retail.

Members & Non-Members - $0.00
Product #uf2016-11

This guide was created for use by processing members in evaluating processing equipment for use in fresh-cut processing facilities. It informs processors about equipment features and assists them in choosing products that best meet their needs for proper sanitation, worker safety and processing efficiency.

Members - $0.00
Non-Members - $50.00
Product #1207

Environmental contamination by Listeria monocytogenes poses a challenge within many packing or processing environments across the entire food industry. This guidance document focuses on environmental monitoring training for the tree fruit industry.

Allied Association, Allied Association (International), Allied Company - Equipment, P&S (Intl), Allied Company - Equipment, Products & Services, Allied Company - Non-Produce Food, Allied Company - Non-Produce Food (Intl), Floral, Government, Guest, NonMem - $0.00
Product #uf2019-07

Feeling left out because everyone’s talking about blockchain and you’re still not clear on what it means to you? Download this United Fresh Webinar Series recording and hear from experts on this emerging technology.

Members - $0.00
Non-Members - $100.00
Product #uf2018-07

Learn the key updates to the 3rd version of the Commodity Specific Food Safety Guidelines for the Fresh Tomato Supply Chain, referred to as the Tomato Guidelines, on this webinar.

Members - $0.00
Non-Members - $100.00
Product #uf2018-19

All supply chain members should join this webinar, particularly those who are NOT currently subject to one up/one down FDA recordkeeping requirements.

Members - $0.00
Non-Members - $100.00
Product #uf2018-20

In this webinar program, FDA provides fresh produce importers with information regarding the new Voluntary Qualified Importer Program (VQIP).

Members - $0.00
Non-Members - $100.00
Product #uf2018-24

1 - 22 of 22 results