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1 - 68 of 68 results

The Fourth Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2017-09

Companies who participated in the 2017 United Fresh Compensation & Benefits Survey are eligible to receive a fully customized individual research report for your company, as well as a copy of the final industry report, at the deeply reduced rate of $95.

2017 Survey Participants Only - $95.00
Product #uf2017-02

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00
Product #uf2015-12

The purpose of this document is to review the best practices for garment use as it relates to food safety and to employee personal hygiene.

Members - $0.00
Non-Members - $50.00
Product #1122

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00
Product #uf2015-13

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00
Product #uf2015-04

Published by United Fresh Produce Association (United Fresh) and the North American Tomato Trade Work Group (NATTWG), this document provides the latest food safety guidelines for the fresh tomato industry, and it includes components for companies along the entire supply chain, including retailers and foodservice distributors.

Member & Non-Member - $0.00
Product #2026

This document provides food safety guidance for the entire lettuce and leafy greens supply chain, including production and harvest, postharvest, fresh-cut and value added, distribution, and end-user handling operations.

Members & Non-Members - $0.00
Product #1244

Developed by a group of leading produce food safety experts and representatives of operations within the industry, the document provides food safety guidance for the entire melon supply chain.

Members & Non-Members - $0.00
Product #1200

Member - $0.00
Non-Member - $25.00
Product #2025

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00
Product #uf2016-5

This webinar program reviewed the Federal Motor Carrier Safety Administration's waiver from ELDs and what the future holds for transporting Agricultural Commodities and Farm Supplies.

Members - $0.00
Non-Members - $100.00
Product #uf2018-08

Today’s produce companies are navigating labor shortages and talent gaps, as well as preparing to develop succession plans for the future management of their businesses. Learn how to recruit, train, and more importantly retain top performers at all levels of your organization.

Members - $0.00
Non-Members - $100.00
Product #uf2018-04

Created by Commercial Food Sanitation, this resource is part of the next evolution of the IFPA Sanitary Design guide. The downloadable spreadsheet can be used when purchasing equipment and is intended to help companies understand the risks associated with certain designs.

Members & Non-Members - $0.00
Product #uf2016-13

Created by Commercial Food Sanitation, this checklist is part of the next evolution of the IFPA Sanitary Design guide. The downloadable spreadsheet can be used when evaluating a facility and is intended to help companies understand the risks associated with certain designs

Members & Non-Members - $0.00
Product #uf2016-12

The FreshFacts® on Retail Report Q1 2015 report includes category spotlights on stone fruits, cherries and corn, review of organics and deli department produce sales, generational spotlight on the baby boomer generation and a consumer spotlight on produce and the income gap.

Members - $0.00
Non-Members - $50.00
Product #uf2015-09

The FreshFacts® on Retail Q1 2016 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on melons, lettuce and grapes. The report also includes insights on consumer demand and perceptions of local produce.

Members - $0.00
NonMember - $50.00
Product #uf2016-3

The FreshFacts® on Retail Q1 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on melons, berries and stone fruits. The report also includes insights on fresh produce at convenience stores.

Members - $0.00
Non-Members - $50.00
Product #uf2017-08

The FreshFacts® on Retail Q1 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on cherries, sweet corn and tomatoes, as well as the rapidly emerging meal kit channel.

Members - $0.00
Non-Members - $50.00
Product #uf2018-09

The FreshFacts® on Retail Q2 2015 Report features insights on organics and value-added produce, category-specific data and specific commodity seasonal performance and a feature on Generation X consumer behavior.

Members - $0.00
Non-Members - $50.00
Product #uf2015-15

The FreshFacts® on Retail Q2 2016 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on berries, packaged salad and potatoes. The report also includes insights on produce category spend by region..

Members - $0.00
Non-Members - $50.00
Product #uf2016-9

The FreshFacts® on Retail Q2 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, potatoes and lettuce. The report also includes insights on fresh produce snacking trends.

Members - $0.00
Non-Members - $50.00
Product #uf2017-11

The FreshFacts® on Retail Q2 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, potatoes and lettuce, as well as regional spending trends for fresh produce.

Members - $0.00
Non-Members - $50.00
Product #uf2018-13

The FreshFacts® on Retail Q3 2015 report includes a spotlight on organic produce, as well as a look at the rise of brand proliferation in the produce department.

Members - $0.00
Non-Members - $50.00
Product #uf2015=17

The FreshFacts® on Retail Q3 2016 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, citrus and cooking vegetables. The report also includes insights on consumer spending in multicultural households.

Members - $0.00
Non-Members - $50.00
Product #uf2016-15

The FreshFacts® on Retail Q3 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on berries, avocados and grapes. The report also includes insights on innovative produce alternatives to pasta and rice.

Members - $0.00
Non-Members - $50.00
Product #uf2017-13

The FreshFacts® on Retail Q4 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on citrus, mushrooms and cooking vegetables. The report also includes a review of key sales trends for all of 2017.

Members - $0.00
Non-Members - $50.00
Product #uf2018-02

The Fresh Facts on Retail 2015 Year in Review Report includes information on sales trends, top-line data on the top 10 fruit and vegetable commodities, details on growth in value‐added produce, performance tracking for organics, and data on the role of fresh departments in store growth.

Members - $0.00
Non-Members - $50.00
Product #uf2016-1

The FreshFacts® on Retail 2016 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on berries, avocados, and grapes. The report also includes insights on consumer spending on meal kits and online shopping.

Members - $0.00
Non-Members - $50.00
Product #uf2017-04

The Fresh Insights for Foodservice Fall 2017 issue reports on menu presence for pomegranate and spaghetti squash, along with how chefs are incorporating roasted vegetables. Looking ahead to Spring, the report also features sunchokes and plantains, as well as insights on smoothies. Finally, the "View From Above" looks at fresh produce's role at breakfast.

Members - $0.00
Non-Members - $50.00
Product #uf2017-12

The Fresh Insights for Foodservice Spring 2018 issue reports on tcantaloupe, broccoli, mandarin oranges and carrots, as well as fruit desserts and appetizers. In addition, this issue's "View From Above" looks at the role of produce in Quick Service Restaurants (QSRs).

Members - $0.00
Non-Members - $50.00
Product #uf2018-10

The Fresh Insights for Foodservice Summer 2018 issue reports on prickly pear, Calabrian chili peppers, kumquat and celery root, as well as drinking vinegars and toasts. In addition, this issue's "View From Above" looks at the role of produce in Mexican Fast Casuals.

Members - $0.00
Non-Members - $50.00
Product #uf2018-14

The Fresh Insights for Foodservice Winter 2018 issue reports on the purple produce trend, including ube/purple yam, purple cabbage, plums and acai, as well as sauces & dips and crudites & veggie platters. In addition, this issue's "View From Above" looks at the role of produce in fine dining.

Members - $0.00
Non-Members - $50.00
Product #uf2018-01
Fall 2014 Fresh Insights for Foodservice

The Fresh Insights for Foodservice Fall 2014 issue reports how kabocha is building on consumer interest in winter squash, how chefs and foodservice operators are leveraging the versatility of beets across a wide variety of menu options and how the traditional sweet potato is delighting diners in both sweet and savory applications. In addition, menu intelligence reports focus on fresh squeezed juice and pasta, while the "view from above" section takes an inside look at fresh produce at convenience stores.

Members - $0.00
Non-Members - $50.00
Product #uf2014-05

The Fresh Insights for Foodservice Fall 2015 issue reports on the growing popularity of kohlrabi, how figs are adding complexity to menu items and how the growth of seafood consumption translates to an increased presence of fresh produce on menus.

Members - $0.00
Non-Members - $50.00
Product #uf2015-16

The Fresh Insights for Foodservice Fall 2016 issue reports on the menu growth for pumpkin, rapini, snap peas, and onions, and how produce plays a starring role in cobblers and crisps, as well as breakfast baked goods. The report also looks at how schools across the country are using fresh produce in innovative ways.

Members - $0.00
Non-Members - $50.00
Product #uf2016-10

The Fresh Insights for Foodservice Spring 2014 issue features innovative usage of green tomatoes, how blueberries are being used in both savory and sweet applications, and how watercress is giving a peppery bite to dishes. The report also tracks the latest fruits and vegetables in smoothies, flatbreads, pizzas, and more.

Members - $0.00
Non-Members - $50.00
Product #2066

The Fresh Insights for Foodservice Spring 2015 issue explores the growth of daikon radishes, specialty potatoes and blood oranges, as well as fresh produce's role in premium, healthy sandwiches, chilled soups and foodservice destinations in retail settings.

Members - $0.00
Non-Members - $50.00
Product #uf2015-10

The Fresh Insights for Foodservice Spring 2016 issue reports on the menu growth for Meyer lemons, how chefs are incorporating fennel and asparagus to their dishes and how produce plays a starring role in Mexican entrees and Southern cuisine, as well as trends in fresh produce in hospital dining.

Members - $0.00
Non-Members - $50.00
Product #uf2016-2

The Fresh Insights for Foodservice Spring 2017 issue reports on menu growth for cucumbers and specialty citrus, and the hot menu trend of poke bowls. Looking ahead to Fall, the report also features jackfruit and romaine, as well as insights on pickled and fermented fruits and vegetables. Finally, the "View From Above" looks at meal kit subscriptions.

Members - $0.00
Product #uf2017-07

The Fresh Insights for Foodservice Summer 2014 issue features how the classic, refreshing taste of watermelon is being menued by today’s innovative chefs, how butter lettuce is adding an upscale green to the menu, and how peaches are used in everything from a fruit tart to a grilled seafood dish. The report also tracks how the fresh fruits, vegetables, and herbs can transform modern cocktails, while savory tarts create a rich dish with a healthy halo.

Members - $0.00
Non-Members - $50.00
Product #2069

The Fresh Insights for Foodservice Summer 2016 issue reports on the menu growth for Hatch chiles, how chefs are incorporating heirloom tomatoes and summer squash to their dishes and how produce plays a starring role in sushi and lemonade menu items, as well as trends in fresh produce in corporate cafeterias and business & industry settings.

Members - $0.00
Non-Members - $50.00
Product #uf2016-6

The Fresh Insights for Foodservice Summer 2017 issue reports on menu growth for tropical fruits and endive, and the hot menu trend of premium juices. Looking ahead to Winter, the report also features avocado and potatoes, as well as insights on produce and pizza. Finally, the "View From Above" looks at hotel dining.

Members - $0.00
Non-Members - $50.00
Product #uf2017-10

The Fresh Insights for Foodservice Winter 2014 Issue reports on the use of romanesco, rhubarb and pickled vegetables, as well as how chefs are incorporating produce into burger and pie menu items. The report also features a look at produce in mediterranean fast casual restaurants.

Member - $0.00
Non-Member - $50.00
Product #2064

The Fresh Insights for Foodservice Winter 2015 report explores how brussels sprouts went from polarizing to popular, how roasting has become the go-to preparation for vegetables and how shishito peppers have become the on-trend addition to casual, innovative menus. In addition, menu intelligence reports focus on breakfast sandwiches and egg entrées, while the "view from above" section takes an inside look at meal delivery services.

Members - $0.00
Non-Members - $50.00
Product #uf2015-01

The Fresh Insights for Foodservice Winter 2016 issue reports on menu growth for golden beets, how chefs are incorporating brocollini and arugula to add flavor and texture to their dishes and how produce plays a starring role in “bowl” trends across multiple foodservice segments.

Members - $0.00
Non-Members - $50.00
Product #uf2015-18

The Fresh Insights for Foodservice Winter 2017 issue reports on the menu growth for poblano peppers and mushrooms and how produce can amp up sliders. The report looks at how major chains use produce to freshen up their fall and winter menus and analyzes the role of produce in convenience stores. Finally, the "On the Horizon" section explores the upcoming summer produce trends of turmeric and sweet corn.

Members - $0.00
Nonmembers - $50.00
Product #uf2017-03

Member - $0.00
Non-Member - $150.00
Product #1208

Join Dr. Jennifer McEntire, United Fresh VP of Food Safety and Technology, United Fresh Produce Association, for an insiders perspective on FDA's ag water extension timeline, the new and equivalent test methods and what this means for your operations.

Members - $0.00
Non-Members - $100.00
Product #uf2018-06

Hear the latest information on the FSMA Farm vs. Facility issue and recent updates from FDA from Dr. Jennifer McEntire, United Fresh Produce Association.

Members - $0.00
Non-Members - $100.00
Product #uf2018-05

Members - $100.00
Non-Members - $200.00
Product #1250

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00
Product #42425

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00
Product #uf2017-05

To address questions about the handling of iced produce in distribution centers, United Fresh and PMA have developed a document to identify items to consider in a hazard analysis and also recommend possible control measures.

Members & Non-Members - $0.00
Product #uf2016-14

Members & Non-Members - $0.00
Product #2026s

Members - $175.00
Non-Members - $350.00
Product #1220

Whether your personal email has been hacked, your company Facebook compromised, or your automation system put into hibernation, cyber security is a real and omnipresent threat today. Prepare for the worst case scenario by learning how to identify the vulnerabilities in your operations.

Members - $0.00
Non-Members - $100.00
Product #uf2018-03

Developed in 2014 by FMI, United Fresh and PMA, this resource provides produce safety guidelines for the supply chain, and can be used by retailers to help develop a supplier approval list, as well as targets safe produce handling practices at retail.

Members & Non-Members - $0.00
Product #uf2016-11

Members & Non-Members - $0.00
Product #uf2015-05

Members & Non-Members - $0.00
Product #uf2015-06

Members & Non-Members - $0.00
Product #uf2015-07

Members & Non-Members - $0.00
Product #uf2015-08

This guide was created for use by processing members in evaluating processing equipment for use in fresh-cut processing facilities. It informs processors about equipment features and assists them in choosing products that best meet their needs for proper sanitation, worker safety and processing efficiency.

Members - $0.00
Non-Members - $50.00
Product #1207

To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices.

Members - $95.00
Non-Members - $295.00
Product #uf2018-11

Members - $0.00
Non-Members - $75.00
Product #uf2009-15

Feeling left out because everyone’s talking about blockchain and you’re still not clear on what it means to you? Download this United Fresh Webinar Series recording and hear from experts on this emerging technology.

Members - $0.00
Non-Members - $100.00
Product #uf2018-07

Members & Non-Members - $0.00
Product #uf2016-7

Members - $0.00
Non-Members - $50.00
Product #uf2009-17

1 - 68 of 68 results