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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Winter 2016 issue reports on menu growth for golden beets, how chefs are incorporating brocollini and arugula to add flavor and texture to their dishes and how produce plays a starring role in “bowl” trends across multiple foodservice segments.