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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. In the Summer 2017 issue, the "In Season" section includes warn-weather menu options tropical fruits and endive, plus on-trend premium juices, while "On the Horizon" looks ahead to winter and commodities like avocado and potatoes, as well as produce trends topping pizzas. This issue's "View From Above" looks at hotel dining, with an interview with 2017 Produce Excellence in Foodservice Award Winner Chef Matt Smith, CEC, Executive Chef of the Sheraton Columbus Hotel at Capitol Square.