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Electronic (digital download/no shipping)
Non-Members - $50.00
“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential, identifies the latest trends in how fresh produce is being used in foodservice and restaurants, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Summer 2014 Edition features how the classic, refreshing taste of watermelon is being menued by today’s innovative chefs, how butter lettuce is adding an upscale green to the menu, and how peaches are used in everything from a fruit tart to a grilled seafood dish. The report also tracks how the fresh fruits, vegetables, and herbs can transform modern cocktails, while savory tarts create a rich dish with a healthy halo.