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“Fresh Insights for Foodservice” is a quarterly report from United Fresh. This valuable resource, developed in partnership with Datassential and sponsored by Produce Alliance, identifies the latest trends in how fresh produce is being used in restaurants, retail, home delivery and beyond, highlighting on-trend ingredients and growing flavors in fruits and vegetables. The Fall 2019 issue puts a spotlight on Kids Menus, with callouts for how restaurants and concepts are highlighting produce for the next generation of diners. The issue also reports on cauliflower, pears, snap peas and bananas, as well as pizza and sandwiches. In addition, this issue's "View From Above" looks at how produce plays a key role in K-12 school foodservice, including an interview with past Produce Excellence in Foodservice Award winner Jessica Shelly, Director of Student Dining Services for Cincinnati Public Schools.