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2009 Issues Scan (electronic version)
Year Published:
2009
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Description:
Issues Scan 2009 is a powerful, in-depth research tool will help you understand how issues like food safety, sustainability, labor and country of origin may be affecting your produce consumers. Issues Scan 2009 provides details on consumer attitudes and the future influence of political and social issues swirling around the industry.
As the second edition of this annual research report, you’ll get to see how consumer perceptions have changed over the past year and find out answers to questions like: Do consumers think produce is safer today? How do consumers define local? Who do consumers trust the most? Get these answers and more in Issues Scan 2009!
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Product ID:
04240901 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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 |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $125.00 |
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Guest, NonMember - $195.00 |
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2009 Issues Scan (printed version)
Year Published:
2009
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Description:
Issues Scan 2009 is a powerful, in-depth research tool will help you understand how issues like food safety, sustainability, labor and country of origin may be affecting your produce consumers. Issues Scan 2009 provides details on consumer attitudes and the future influence of political and social issues swirling around the industry.
As the second edition of this annual research report, you’ll get to see how consumer perceptions have changed over the past year and find out answers to questions like: Do consumers think produce is safer today? How do consumers define local? Who do consumers trust the most? Get these answers and more in Issues Scan 2009!
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Product ID:
04240902 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $125.00 |
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Guest, NonMember - $195.00 |
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Chairman's Roundtable Membership
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Description:
For decades, leaders of the industry have joined the ranks of Chairman’s Roundtable, a voluntary opportunity to provide extra support for programs in government relations, food safety, and other public policy areas that can not be covered through dues alone.
Chairman's Roundtable members enjoy special recognition throughout the year at United Fresh events, in publications, and on the association website: www.unitedfresh.org. Sign up today to be part of this exclusive group!
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Product ID:
1245 |
Product Type:
Other |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $1,500.00 |
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Commodity Specific Food Safety Guidelines for the Fresh Tomatoes Supply Chain
Year Published:
2008
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Description:
More than 40 scientists and experts from academia, government and the fresh tomato industry have contributed to the Second Edition of the Commodity Specific Food Safety Guidelines for the Fresh Tomatoes Supply Chain. Published by United Fresh Produce Association (United Fresh) and the North American Tomato Trade Work Group (NATTWG), this document provides the latest food safety guidelines for the fresh tomato industry, and it includes components for companies along the entire supply chain, including retailers and foodservice distributors. Disponible en Español. Mire para el título Lineamientos de Inocuidad de los Alimentos Específicos para Tomate Fresco en la Cadena de Suministro.
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Product ID:
2026 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $0.00 |
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Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain
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Description:
In a joint effort to help the fresh produce industry ensure the highest levels of food safety, the United Fresh Fruit & Vegetable Association, International Fresh-cut Produce Association, Western Growers and Produce Marketing Association released this document to provide food safety guidance for the entire lettuce and leafy greens supply chain, including production and harvest, postharvest, fresh-cut and value added, distribution, and end-user handling operations.
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Product ID:
1244 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $0.00 |
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Commodity Specific Food Safety Guidelines for the Melon Supply Chain
Year Published:
2005
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Description:
As part of a joint effort to help the fresh produce industry ensure the highest levels of food safety, the United Fresh Produce Association and the Produce Marketing Association have produced the document entitled “Commodity Specific Food Safety Guidelines for the Melon Supply Chain.” Developed by a group of leading produce food safety experts and representatives of operations within the industry, the document provides food safety guidance for the entire melon supply chain.
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Product ID:
1200 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $0.00 |
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Compliance Guide for Mandatory Country of Origin Labeling - Third Edition
Author:
United Fresh
Year Published:
2008
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Description:
United Fresh has published a new guide for the produce industry on how to comply with the coming country of origin labeling law, due to go into effect September 30, 2008. The White Paper includes an analysis of the legal requirements likely to go into effect, with advice for every segment of the produce supply chain from grower-shippers to retailers.
The new White Paper "What You Need To Know Now About Complying With Country of Origin Labeling Rules" is available free of charge to all United Fresh members, and at a minimal cost of $25 to non-members.
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Product ID:
2025 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $25.00 |
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Cost Considerations for Value-added Program
Year Published:
1993
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Description:
A cost analysis of purchasing value-added produce, focusing on foodservice operators. This study demonstrates the cost-saving aspects to the foodservice operator of using a value-added produce program. Includes worksheets.
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Product ID:
1217 |
Product Type:
Booklet |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $20.00 |
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Crisis Communications Manual & Guide for Handling the News Media
Year Published:
2005
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Description:
Designed to help fresh-cut processors and suppliers effectively prepare for and handle a crisis situation, this 30 page manual provides a step-by-step guide to organizing a crisis team; tips for assessing the seriousness of a crisis and “next steps” once a crisis is declared; ways to identify key target audiences during a crisis; and tips for effectively working with the news media during a crisis.
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Product ID:
1218 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $75.00 |
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Determining Real Costs of Production
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Description:
Worksheets designed to help processors calculate and analyze overhead, labor and production costs.
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Product ID:
1219 |
Product Type:
Other |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $20.00 |
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Guest, NonMember - $75.00 |
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Food Regulatory Inspection Manual
Year Published:
2005
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Description:
Developed by the former IFPA and PMA, this manual will provide expert advice and important information to help you prepare for an FDA inspection and avoid costly FDA violations. If an FDA inspector calls, are you prepared to respond? This important manual focuses on fresh produce and offers valuable tips and strategies for handling FDA inspections that could occur through food processing, shipping and warehouse operations. You will learn what to expect during an inspection, what your rights and responsibilities are, and most importantly, how to protect your business and your bottom line.
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Product ID:
1211 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $80.00 |
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Guest, NonMember - $160.00 |
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Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables
Year Published:
2001
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Description:
United Fresh’s Food Safety Auditing Guidelines: Core Elements of Good Agricultural Practices for Fresh Fruits and Vegetables and its companion publication, the Food Safety Questionnaire for Fresh Fruits and Vegetables are excellent reference tools for minimizing microbial hazards through the use of and implementation of Good Agricultural Practices (GAPs) for fresh fruits and vegetables.
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Product ID:
1203 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $10.00 |
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Guest, NonMember - $15.00 |
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Food Safety Begins on the Farm Video
Year Published:
1995
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Description:
Good Agricultural Practices (GAP) Training Video.
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Product ID:
1201 |
Product Type:
CD |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $25.00 |
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Guest, NonMember - $50.00 |
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Food Safety Guidelines for the Fresh-cut Produce Industry
Year Published:
2001
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Description:
Packinghouse & shipping operations, sanitary plant & equipment design, materials/systems for cleaning & sanitizing, a HACCP food safety model, a microbiological quality control program, regulations affecting the fresh-cut industry and new chapters on packaging and food safety interactions and wash water sanitation. Spanish Language version available.
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Product ID:
1202 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $100.00 |
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Guest, NonMember - $200.00 |
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Food Security Guidelines and Questionnaire for Fresh Fruits and Vegetables
Year Published:
2001
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Description:
United Fresh’s Food Security Guidelines and Questionnaire for Fresh Fruits and Vegetables were prepared following the September 11, 2001 tragedy, and provide a realistic assessment of relevant preventive measures suitable for produce operations. This produce-specific document will aid produce operators in identifying preventive measures to minimize the risk of tampering, criminal, or terrorist activity in all segments of the supply chain from growing and packing through distribution of produce.
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Product ID:
1204 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $35.00 |
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Guest, NonMember - $70.00 |
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Fresh Facts on Retail (Q1 2009)
Year Published:
2009
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Description:
Along with the new year came a new administration, more stimulus funds, slight relief for the housing market and the prospect of Spring just around the corner. With economic conditions and consumer confidence showing signs of rebounding in some areas, are consumers beginning to change their shopping habits? Over the past three quarters, the prominent trend in supermarket produce departments was that of rising retail prices resulting in higher dollar sales but declining volume. In this edition of Fresh Facts on Retail for the first quarter of 2009 (December 28, 2008, through March 28, 2009), we’ll examine whether trends are beginning to shift.
The United Fresh Produce Association has partnered with Del Monte Fresh Produce and the Perishables Group to develop this quarterly report – Fresh Facts on Retail – to track retail produce sales and performance. Each issue reports on overall produce sales trends, top-line data on the top 10 fruit and vegetable commodities, details on growth in value-added produce, and performance tracking for new produce merchandising opportunities in prepared foods, deli and organics. We also spotlight a category each quarter, focusing on specific developments of interest during the latest 13 weeks.
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Product ID:
2030 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $50.00 |
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Fresh Facts on Retail (Q2 2008)
Year Published:
2008
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Description:
The United Fresh Produce Association has launched a new quarterly research report Fresh Facts on Retail to provide industry members reliable benchmarks and retail sales trends for the top 10 fruits and vegetable commodities, value-added and convenience produce items, emerging market opportunities such fresh meals and snacks sold in delis, organic produce, and a quarterly in-depth analysis of a specific category of interest.
Fresh Facts on Retail is produced in partnership with the Perishables Group, which tracks and provides analysis of all retails sales data, and with program sponsor Del Monte Fresh Produce.
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Product ID:
2027 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $50.00 |
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Fresh Facts on Retail (Q3 2008)
Year Published:
2008
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|
Description:
These days produce is one of the most dynamic departments in U.S. supermarkets, with an increasing number of products competing for shelf space and consumer dollars. Some products boast a variety of benefits and others promise to save consumers’ time; but what do statistics show is really happening in the produce aisles and beyond? Find out in this edition of Fresh Facts on Retail.
United Fresh has partnered with Del Monte Fresh Produce and the Perishables Group to develop this quarterly report – Fresh Facts on Retail – to track retail produce sales and performance. Each issue reports on overall produce sales trends, top‐line data on the top 10 fruit and vegetable commodities, details on growth in value‐added produce, and performance tracking for new produce merchandising opportunities in prepared foods, deli and organics. We’ll also spotlight a category each quarter, focusing on specific developments of interest during the latest 13 weeks.
Fresh Facts on Retail is produced in partnership with the Perishables Group, which tracks and provides analysis of all retails sales data, and with program sponsor Del Monte Fresh Produce.
The data for Fresh Facts on Retail was gathered by the Perishables Group for Q3 2008 (June 29 through Sept. 27).
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Product ID:
2028 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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NonMember - $50.00 |
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Fresh Facts on Retail (Q4 2008)
Year Published:
2008
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|
Description:
Along with every other retail business, the economy is having an effect on sales within the produce department at supermarkets across the U.S. The fact that consumers’ shopping habits are changing may not surprise you, but exactly how they’re changing might be different than
expected. Find out in this edition of Fresh Facts on Retail, reporting data from the fourth
quarter of 2008 (September 28 through December 27).
The United Fresh Produce Association has partnered with Del Monte Fresh Produce and the Perishables Group to develop this quarterly report – Fresh Facts on Retail – to track retail produce sales and performance. Each issue reports on overall produce sales trends, top‐line data on the top 10 fruit and vegetable commodities, details on growth in value‐added produce, and performance tracking for new produce merchandising opportunities in prepared
foods, deli and organics. We also spotlight a category each quarter, focusing on specific developments of interest during the latest 13 weeks.
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Product ID:
2029 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $50.00 |
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Fresh-cut Produce Fuels an America on the Go
Year Published:
2004
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|
Description:
Unquenchable consumer demand for do-it-for-me convenience has reshaped the way America lives and eats. This white paper investigates how this demand will impact the future growth of the fresh-cut industry.
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Product ID:
1208 |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $150.00 |
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Fresh-cut Produce Handling Guidelines
Year Published:
2001
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Description:
A handling guide for wholesale distributors, retailers and food service operators.
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Product ID:
1212 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $15.00 |
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Guest, NonMember - $30.00 |
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Guia de Seguridad Alimentaria para la Industria de Productos Vegetales Frescos Cortados (Spanish version of the 4th edition of Food Safety Guidelines for the Fresh-cut Produce Industry)
Year Published:
2003
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|
Description:
Packinghouse & shipping operations, sanitary plant & equipment design, materials/systems for cleaning & sanitizing, a HACCP food safety model, a microbiological quality control program, regulations affecting the fresh-cut industry and new chapters on packaging and food safety interactions and wash water sanitation. (Spanish Version)
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Product ID:
1250 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular (International), University - $100.00 |
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Guest, NonMember - $200.00 |
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Guide to Federal Food Safety and Security Inspections: Guidance on Preparing for and Successfully Directing Regulatory Inspections by FDA and other Food Authorities
Year Published:
2005
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|
Description:
Prepared by United Fresh’s legal counsel and Scientific and Technical Affairs team, this Guide is a user-friendly tool for use by grower/shippers, handlers, and other distributors in the formulation of company policies regarding the actual handling of FDA inspections. The Guide is packed with up-to-date information detailing a company’s rights and responsibilities before, during, and after an inspection. By using this tool, members of the fresh fruit and vegetable industry can prepare themselves for the day that the inspectors arrive.
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Product ID:
1213 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $100.00 |
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Guest, NonMember - $200.00 |
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Issues Scan - 2008 Version (Electronic)
Year Published:
2008
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|
Description:
Get ready to open your eyes to powerful new research that will help you understand how food safety, sustainability, labor concerns, country of origin, and other issues are affecting your produce consumers.
United Fresh presents its new annual research report -- United Fresh Issues Scan 2008 -- detailing consumer attitudes and the future influence of political and social issues swirling around the industry. Retail, foodservice, and produce executives need to understand what issues are shaping today's buying decisions, and forecast the issues ahead in order to navigate our changing business future.
Special thanks to our sponsors 3M Microbiology and BASF.
Please note - this is an ELECTRONIC version of the document. For a printed copy, please order the PRINTED version.
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Product ID:
1222 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $125.00 |
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Guest, NonMember - $195.00 |
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Issues Scan - 2008 Version (Printed)
Year Published:
2008
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|
Description:
Get ready to open your eyes to powerful new research that will help you understand how food safety, sustainability, labor concerns, country of origin, and other issues are affecting your produce consumers.
United Fresh presents its new annual research report -- United Fresh Issues Scan 2008 -- detailing consumer attitudes and the future influence of political and social issues swirling around the industry. Retail, foodservice, and produce executives need to understand what issues are shaping today's buying decisions, and forecast the issues ahead in order to navigate our changing business future.
Special thanks to our sponsors 3M Microbiology and BASF.
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Product ID:
1221 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $125.00 |
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Guest, NonMember - $195.00 |
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Lineamientos de Inocuidad de los Alimentos Especificos para Tomate Fresco en la Cadena de Suministro (Spanish version of the 2nd Edition Food Safety Guidelines for the Fresh Tomato Supply Chain)
Author:
United Fresh Produce Association
Year Published:
2008
|
|
Description:
Estos Lineamientos proporcionan prácticas recomendadas para la inocuidad de los alimentos cuyo objetivo es minimizar los riesgos microbiológicos para el tomate fresco entero y cortado. El objetivo de la elaboración de este documento es brindar la información que se halla actualmente disponible sobre inocuidad y manejo de los alimentos conforme a las normas, estándares y lineamientos vigentes.
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Product ID:
2026s |
Product Type:
Report |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $0.00 |
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Model Food Allergen Management Plan for the Fresh-cut Produce Industry
Year Published:
2004
|
|
Description:
The “Model Food Allergen Management Plan for the Fresh-cut Produce Industry” was created to help processors ensure that specific allergens are not incorporated as undeclared components in any fresh-cut produce item.
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Product ID:
1205 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $35.00 |
|
Guest, NonMember - $75.00 |
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PACA Guide
Year Published:
2002
|
|
Description:
United Fresh’s User’s Guide to the PACA written by noted PACA Attorney Steve McCarron provides a complete overview and clear explanation of how to operate legally under the Perishable Agricultural Commodities Act. The newest edition of this essential reference source includes discussion of recent expansions of the PACA trust to include restaurants and cruise lines; the fallout of the Hunts Point inspection scandal; the New Dispute Resolution Corporation; the latest PACA rulings on commercial bribery; recent court decisions, and much more.
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Product ID:
1220 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $175.00 |
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Guest, NonMember - $350.00 |
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Packaging Design for Fresh-Cut Produce
Year Published:
2002
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|
Description:
The fresh-cut produce industry has specific needs for packaging and as many new players and items come into the market there is a real need for reliable packaging information. With that concern in mind, this publication will help fresh-cut processors make informed decisions about their packaging needs and give them tools to speak with packaging professionals about those needs.
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Product ID:
1210 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $75.00 |
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Guest, NonMember - $125.00 |
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Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety
Year Published:
1999
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|
Description:
This book is the result of many years of fieldwork as the authors worked as consultants in the field of postharvest horticultural handling and processing technology. It was written to provide answers to the many questions the authors were asked as they visited small-scale growers, produce packers, handlers, shippers and marketers throughout the United States and in a wide range of developing countries.
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Product ID:
1216 |
Product Type:
Book |
Version:
Print/Tangible (requires shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $50.00 |
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Guest, NonMember - $75.00 |
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Postharvest Technology of Horticultural Crops
Year Published:
2001
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|
Description:
Designed for research professionals, quality control and postharvest biology personnel. A textbook on technology for handling and storing fresh fruits, vegetables and ornamentals. Biological and environmental factors in crop losses are investigated.
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Product ID:
1214 |
Product Type:
Manual |
Version:
Print/Tangible (requires shipping) |
|
Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $65.00 |
|
Guest, NonMember - $85.00 |
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Project Fresh Start :: $1000 Donation
|
|
Description:
Presented through the United Fresh Research & Education Foundation, Project Fresh Start is a three-year, $1.5 million fundraising campaign focused on reshaping government policy and driving environmental change to enable America's children to meet the new Dietary Guidelines for fruit and vegetable consumption.
Project Fresh Start represents United Fresh's commitment to dramatically grow fruit and vegetable consumption by changing the environment in which children make food choices in America. Project Fresh Start is committed to shaping public policy by expanding the School Fresh Fruit and Vegetable Snack Program, launching a fruit and vegetable voucher in the Women, Infants and Children nutrition program (WIC), ensuring that school meals meet the new Dietary Guidelines, increasing the availability of fresh produce to schools, and expanding government commitment to the National 5 A Day program. All donations to Project Fresh Start are tax-deductible!
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Product ID:
2021 |
Product Type:
Other |
Version:
Electronic (digital download/no shipping) |
|
Pricing: |
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|
Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $1,000.00 |
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Project Fresh Start :: $1500 Donation
|
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Description:
Presented through the United Fresh Research & Education Foundation, Project Fresh Start is a three-year, $1.5 million fundraising campaign focused on reshaping government policy and driving environmental change to enable America's children to meet the new Dietary Guidelines for fruit and vegetable consumption.
Project Fresh Start represents United Fresh's commitment to dramatically grow fruit and vegetable consumption by changing the environment in which children make food choices in America. Project Fresh Start is committed to shaping public policy by expanding the School Fresh Fruit and Vegetable Snack Program, launching a fruit and vegetable voucher in the Women, Infants and Children nutrition program (WIC), ensuring that school meals meet the new Dietary Guidelines, increasing the availability of fresh produce to schools, and expanding government commitment to the National 5 A Day program. All donations to Project Fresh Start are tax-deductible!
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Product ID:
2022 |
Product Type:
Other |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $1,500.00 |
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Project Fresh Start :: $500 Donation
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Description:
Presented through the United Fresh Research & Education Foundation, Project Fresh Start is a three-year, $1.5 million fundraising campaign focused on reshaping government policy and driving environmental change to enable America's children to meet the new Dietary Guidelines for fruit and vegetable consumption.
Project Fresh Start represents United Fresh's commitment to dramatically grow fruit and vegetable consumption by changing the environment in which children make food choices in America. Project Fresh Start is committed to shaping public policy by expanding the School Fresh Fruit and Vegetable Snack Program, launching a fruit and vegetable voucher in the Women, Infants and Children nutrition program (WIC), ensuring that school meals meet the new Dietary Guidelines, increasing the availability of fresh produce to schools, and expanding government commitment to the National 5 A Day program. All donations to Project Fresh Start are tax-deductible!
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Product ID:
2020 |
Product Type:
Other |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Guest, NonMember, Regular, Regular (International), University - $500.00 |
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Sanitary Equipment Design Buying Guide & Checklist
Year Published:
2003
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Description:
This guide was created for use by processing members in evaluating processing equipment for use in fresh-cut processing facilities. It informs processors about equipment features and assists them in choosing products that best meet their needs for proper sanitation, worker safety and processing efficiency.
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Product ID:
1207 |
Product Type:
Manual |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $50.00 |
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Video of United Fresh 2008 Convention Keynote by Steve Burd, President of Safeway
Year Published:
2008
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Description:
Whether you missed the chance to see him speak in person at the United Fresh 2008 convention, or you just want to watch it again, now you can download the Opening Keynote Presentation by Steve Burd, President & CEO of Safeway. Mr. Burd is a leader among the American business community in driving solutions to the health care crisis facing both individuals and businesses. In this video, hear how he has developed real world solutions with incentives for individuals to make healthy choices such as getting enough exercise and eating healthy diets based on increased fruit and vegetable consumption.
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Product ID:
4000 |
Product Type:
Video |
Version:
Electronic (digital download/no shipping) |
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Pricing: |
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Allied Association, Allied Association (International), Associate, Associate (International), Customer, Customer (International), Government, Regular, Regular (International), University - $0.00 |
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Guest, NonMember - $25.00 |
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