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Products (57)


 

2013 United Fresh Produce Industry Compensation & Benefits Report

Members - $495.00
Non-Members - $695.00

 

2015 Produce Industry Compensation & Benefits Report (Customized Report for Survey Participants

Companies who participated in the 2015 United Fresh Compensation & Benefits Survey are eligible to receive a fully customized individual research report for your company, as well as a copy of the final industry report, at the deeply reduced rate of $195

Survey Participants - $195.00

 

2015 United Fresh Produce Industry Compensation & Benefits Report

The Third Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00

 

Are You Fit For Fresh?

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00

 

Best Practices for Garment Use in Fresh-cut Produce Plants

The purpose of this document is to review the best practices for garment use as it relates to food safety and to employee personal hygiene.

Members - $0.00
Non-Members - $50.00

 

Broker/Shipper Transportation Agreement Template

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00

 

Building the Business Case for Produce at Convenience Stores

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00

 

Commodity Specific Food Safety Guidelines for the Fresh Tomatoes Supply Chain

Published by United Fresh Produce Association (United Fresh) and the North American Tomato Trade Work Group (NATTWG), this document provides the latest food safety guidelines for the fresh tomato industry, and it includes components for companies along the entire supply chain, including retailers and foodservice distributors.

Member & Non-Member - $0.00

 

Commodity Specific Food Safety Guidelines for the Lettuce and Leafy Greens Supply Chain

This document provides food safety guidance for the entire lettuce and leafy greens supply chain, including production and harvest, postharvest, fresh-cut and value added, distribution, and end-user handling operations.

Members & Non-Members - $0.00

 

Commodity Specific Food Safety Guidelines for the Melon Supply Chain

Developed by a group of leading produce food safety experts and representatives of operations within the industry, the document provides food safety guidance for the entire melon supply chain.

Members & Non-Members - $0.00

 

Compliance Guide for Mandatory Country of Origin Labeling - Third Edition

Member - $0.00
Non-Member - $25.00

 

Crisis Communications Manual & Guide for Handling the News Media

Designed to help fresh-cut processors and suppliers effectively prepare for and handle a crisis situation, this 30 page manual provides a step-by-step guide to organizing a crisis team; tips for assessing the seriousness of a crisis and “next steps” once a crisis is declared; ways to identify key target audiences during a crisis; and tips for effectively working with the news media during a crisis.

Members - $0.00
Non-Members - $75.00

 

FDA Food Safety Modernization Act White Paper

This White Paper provides a brief summary of the FDA Food Safety Modernization Act of 2010 and how the law will likely impact the produce supply chain, including grower-shippers, processors and wholesalers, importers, retail and foodservice operations.

Member - $0.00
Non-Member - $50.00

 

Food Regulatory Inspection Manual

Members - $80.00
Non-Members - $160.00

 

Food Safety Guidelines for the Fresh-cut Produce Industry

Packinghouse & shipping operations, sanitary plant & equipment design, materials/systems for cleaning & sanitizing, a HACCP food safety model, a microbiological quality control program, regulations affecting the fresh-cut industry and new chapters on packaging and food safety interactions and wash water sanitation. Spanish Language version also available.

Members - $100.00
Non-Members - $200.00

 

Food Security Guidelines and Questionnaire for Fresh Fruits and Vegetables

United Fresh’s Food Security Guidelines and Questionnaire for Fresh Fruits and Vegetables were prepared following the September 11, 2001 tragedy, and provide a realistic assessment of relevant preventive measures suitable for produce operations. This produce-specific document will aid produce operators in identifying preventive measures to minimize the risk of tampering, criminal, or terrorist activity in all segments of the supply chain from growing and packing through distribution of produce.

Members - $35.00
Non-Members - $70.00

 

Fresh Facts on Retail (Q1 - 2012)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q1 - 2013)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q1 - 2014)

During the first quarter of 2014, fruit and vegetable volume remained steady compared to the previous year. However, slight increases in average retail prices resulted in modest dollar growth. In roughly half of the top fruit and vegetable categories, average retail price increases resulted in increased dollar growth compared to the first quarter of 2013.

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q1 - 2015)

The Q1 2015 FreshFacts® on Retail Report includes information on sales trends, including top-line data on the top 10 fruit and vegetable commodities and details on growth in value‐added produce.

Members - $0.00
Non-Members - $50.00

 

Fresh Facts on Retail (Q2 - 2012)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q2 - 2013)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q2 - 2014)

During the second quarter of 2014, increased retail prices drove produce dollar gains. The majority of fruit and vegetable categories increased average retail prices compared to Q2 2013, slowing volume growth and in many cases resulting in volume decreases.

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q3 - 2012)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q3 - 2013)

Member - $0.00
Non-Member - $50.00

Fresh Facts 2014 Q3 

Fresh Facts on Retail (Q3 - 2014)

During the third quarter of 2014, fruit and vegetable volume remained steady compared to the previous year, while dollar sales increased slightly due to a small increase in average retail price. Consumer demand for organic produce continued, with organic vegetables and fruits posting dollar and volume growth.

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail (Q4 - 2012)

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail: 2013 Year in Review

During 2013, the produce department averaged more than $47,000 per week per store, up 4.8% compared to the previous year. Increased retail prices in the produce department drove dollar gains; however, price increases contributed to slower volume growth and declines in some produce categories.

Member - $0.00
Non-Member - $50.00

 

Fresh Facts on Retail: 2014 Year in Review

The Fresh Facts on Retail 2014 Year in Review Report includes information on sales trends, top-line data on the top 10 fruit and vegetable commodities, details on growth in value‐added produce, and performance tracking for organics, as well as new features on consumer behavior measures.

United Fresh Members - $0.00
Non-Members - $50.00

Fall 2014 Fresh Insights for Foodservice 

Fresh Insights for Foodservice: Fall 2014

The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant fall menus.

Members - $0.00
Non-Members - $50.00

 

Fresh Insights for Foodservice: Spring 2014

Members - $0.00
Non-Members - $50.00

 

Fresh Insights for Foodservice: Spring 2015

The Spring 2015 issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant menus.

Members - $0.00
Non-Members - $50.00

 

Fresh Insights for Foodservice: Summer 2014

Members - $0.00
Non-Members - $50.00

 

Fresh Insights for Foodservice: Winter 2014

Member - $0.00
Non-Member - $50.00

 

Fresh Insights for Foodservice: Winter 2015

The latest issue of United’s Fresh Insights for Foodservice report explores how innovative chefs are adding fresh fruits and vegetables to create flavorful and vibrant fall menus.

Members - $0.00
Non-Members - $50.00

 

Fresh-cut Produce Fuels an America on the Go

Member - $0.00
Non-Member - $150.00

 

Guia de Seguridad Alimentaria para la Industria de Productos Vegetales Frescos Cortados (Spanish version of the 4th edition of Food Safety Guidelines for the Fresh-cut Produce Industry)

Members - $100.00
Non-Members - $200.00

 

Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00

 

Image of Fresh-Cut Toolkit

A toolkit of case studies, messaging, imagery, and facts to help processors tell the positive store of fresh-cut produce.

Member - $0.00
Non-Member - $195.00

 

Lineamientos de Inocuidad de los Alimentos Especificos para Tomate Fresco en la Cadena de Suministro (Spanish version of the 2nd Edition Food Safety Guidelines for the Fresh Tomato Supply Chain)

Members & Non-Members - $0.00

 

Model Food Allergen Management Plan for the Fresh-cut Produce Industry

Members - $35.00
Non-Members - $75.00

 

PACA Guide

Members - $175.00
Non-Members - $350.00

 

Packaging Design for Fresh-Cut Produce

Members - $75.00
Non-Members - $125.00

 

Produce Transportation Best Practices

Members & Non-Members - $0.00

 

Produce Transportation Best Practices -- Carrier Summary

Members & Non-Members - $0.00

 

Produce Transportation Best Practices -- Receiver Summary

Members & Non-Members - $0.00

 

Produce Transportation Best Practices -- Shipper Summary

Members & Non-Members - $0.00

 

Retail Produce Marketing & Merchandising Conference - Video On Demand

See video presentations from the June 2014 Retail Produce Marketing & Merchandising Conference! Presenters produce industry’s top marketers with leading-edge experts in product branding, advertising, retail merchandising, social marketing, consumer insights, package design, and inbound marketing.

Members - $295.00
Non-Members - $495.00

 

Sanitary Equipment Design Buying Guide & Checklist

Members - $0.00
Non-Members - $50.00

 

Sustainability Guide and Self-Assessment for Fruit and Vegetable Production

Members - $0.00
Non-Members - $75.00


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