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FEATURED PUBLICATIONS (11)

Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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1 - 11 of 11 results

The Fresh Insights for Foodservice Summer 2017 issue reports on menu growth for tropical fruits and endive, and the hot menu trend of premium juices. Looking ahead to Winter, the report also features avocado and potatoes, as well as insights on produce and pizza. Finally, the "View From Above" looks at hotel dining.

Members - $0.00
Non-Members - $50.00
Product #uf2017-10

The Fourth Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2017-09

Members & Non-Members - $0.00
Product #uf2016-7

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00
Product #uf2017-05

The FreshFacts® on Retail Q1 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on melons, berries and stone fruits. The report also includes insights on fresh produce at convenience stores.

Members - $0.00
Non-Members - $50.00
Product #uf2017-08

The FreshFacts® on Retail 2016 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on berries, avocados, and grapes. The report also includes insights on consumer spending on meal kits and online shopping.

Members - $0.00
Non-Members - $50.00
Product #uf2017-04

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00
Product #42425

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00
Product #uf2016-5

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00
Product #uf2015-12

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00
Product #uf2015-04

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00
Product #uf2015-13

1 - 11 of 11 results