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United Fresh Produce Association offers a range of publications, research and research about the fresh produce industry.

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Fresh Insights for Foodservice: Spring 2016 (#uf2016-2)

The Spring 2016 issue reports on the menu growth for Meyer lemons, how chefs are incorporating fennel and asparagus to their dishes and how produce plays a starring role in Mexican entrees and Southern cuisine, as well as trends in fresh produce in hospital dining.

Members - $0.00
Non-Members - $50.00


Fresh Facts on Retail: 2015 Year in Review (#uf2016-1)

The Fresh Facts on Retail 2015 Year in Review Report includes information on sales trends, top-line data on the top 10 fruit and vegetable commodities, details on growth in value‐added produce, performance tracking for organics, and data on the role of fresh departments in store growth.

Members - $0.00
Non-Members - $50.00


2015 United Fresh Produce Industry Compensation & Benefits Report (#uf2015-11)

The Third Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00


Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry (#42425)

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00


Building the Business Case for Produce at Convenience Stores (#uf2015-04)

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00


Are You Fit For Fresh? (#uf2015-12)

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00


Broker/Shipper Transportation Agreement Template (#uf2015-13)

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00

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