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FEATURED PUBLICATIONS (11)

Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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1 - 11 of 11 results

To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices.

Members - $95.00
Non-Members - $295.00
Product #uf2018-11

The Fresh Insights for Foodservice Summer 2018 issue reports on prickly pear, Calabrian chili peppers, kumquat and celery root, as well as drinking vinegars and toasts. In addition, this issue's "View From Above" looks at the role of produce in Mexican Fast Casuals.

Members - $0.00
Non-Members - $50.00
Product #uf2018-14

The FreshFacts® on Retail Q2 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, potatoes and lettuce, as well as regional spending trends for fresh produce.

Members - $0.00
Non-Members - $50.00
Product #uf2018-13

The Fourth Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00
Product #uf2017-09

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00
Product #uf2017-05

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00
Product #42425

The FreshFacts® on Retail Q4 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on citrus, mushrooms and cooking vegetables. The report also includes a review of key sales trends for all of 2017.

Members - $0.00
Non-Members - $50.00
Product #uf2018-02

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00
Product #uf2016-5

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00
Product #uf2015-12

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00
Product #uf2015-04

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00
Product #uf2015-13

1 - 11 of 11 results