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Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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Fresh Facts on Retail (Q3 - 2016) (#uf2016-15)

The FreshFacts® on Retail Q3 2016 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on apples, citrus and cooking vegetables. The report also includes insights on consumer spending in multicultural households.

Members - $0.00
Non-Members - $50.00


Fresh Insights for Foodservice: Fall 2016 (#uf2016-10)

The Fresh Insights for Foodservice Fall 2016 issue reports on the menu growth for pumpkin, rapini, snap peas, and onions, and how produce plays a starring role in cobblers and crisps, as well as breakfast baked goods. The report also looks at how schools across the country are using fresh produce in innovative ways.

Members - $0.00
Non-Members - $50.00


Convenience Store Distribution Options for Fresh Produce (#uf2016-5)

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00


Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry (#42425)

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00


Are You Fit For Fresh? (#uf2015-12)

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

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Building the Business Case for Produce at Convenience Stores (#uf2015-04)

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

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Non-Member - $0.00


Broker/Shipper Transportation Agreement Template (#uf2015-13)

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

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NonMember - $0.00

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