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Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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1 - 9 of 9 results

The FreshFacts® on Retail Q4 2018 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on grapes, avocados and packaged salads. The report also includes a review of key sales trends for all of 2018.

Members - $0.00
Non-Members - $50.00
Product #uf2019-05

Fresh Insights for Foodservice Winter 2019 reports reports on guava, rutabaga, cherries and zucchini, as well as cakes & cheesecakes and infused water. In addition, this issue's "View From Above" looks how produce is playing a starring role in plant-based menu items.

Members - $0.00
Non-Members - $50.00
Product #uf2019-08

Produce handling operations are encouraged to use this guidance along with other resources 1) to determine their level of vulnerability to Listeria harborage that may lead to produce contamination and 2) if vulnerable, to develop and implement an effective Listeria monitoring and control program.

Members & Non-Members - $0.00
Product #uf2019-06

These guidelines provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products.

Members & Non-members - $0.00
Product #UF2018-15

Developed by the United Fresh Wholesaler-Distributor board, this resource provides checklists for interviewing, safety, warehouse training, loading skills, receiving and driver delivery.

Members - $0.00
Non-Members - $195.00
Product #uf2018-17

To help the industry optimize marketing, merchandising, advertising and branding decisions, SmartFood Choices 2018 aims to understand the interpretation, role and importance of better-for-you (BFY) foods from the consumers’ perspective. The study explores general attitudes and behaviors relative to SmartFood and delves into the specific execution across all consumption occasions from breakfast, lunch and dinner to morning, afternoon and evening snacking, desserts and beverage choices.

Members - $95.00
Non-Members - $295.00
Product #uf2018-11

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00
Product #uf2016-5

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00
Product #uf2015-12

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00
Product #uf2015-04

1 - 9 of 9 results