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Welcome to the United Fresh publications library! We offer a range of publications and research about the fresh produce industry. Currently, you're viewing our featured publications page.

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2017 Produce Industry Compensation Report (#uf2017-09)

The Fourth Edition of the Compensation & Benefits Report showcases data from produce companies on a range of more than 30 professional industry positions including Sales & Marketing, Production & Operations, Quality Control & Assurance, Administration, Finance & Accounting, and Executives.

Members - $495.00
Non-Members - $695.00


Fresh Facts on Retail (Q1 - 2017) (#uf2017-08)

The FreshFacts® on Retail Q1 2017 Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on melons, berries and stone fruits. The report also includes insights on fresh produce at convenience stores.

Members - $0.00
Non-Members - $50.00


Fresh Insights for Foodservice: Spring 2017 (#uf2017-07)

The Fresh Insights for Foodservice Spring 2017 issue reports on menu growth for cucumbers and specialty citrus, and the hot menu trend of poke bowls. Looking ahead to Fall, the report also features jackfruit and romaine, as well as insights on pickled and fermented fruits and vegetables. Finally, the "View From Above" looks at meal kit subscriptions.

Members - $0.00

How to Build a Food Safety Plan: FSMA for Produce Wholesalers (#uf2017-05)

Developed with the support of the National Association of Perishable Agricultural Receivers (NAPAR), How to Build a Food Safety Plan includes a summary of each of the major FSMA rules and how they impact wholesalers, including a step-by-step review of the Preventive Controls for Human Food Rule, which requires the development of a food safety plan.

Members - $100.00
Non-Members - $300.00


Fresh Facts on Retail: 2016 Year in Review (#uf2017-04)

The FreshFacts® on Retail 2016 Year in Review Report features insights on organics and value-added produce, as well as category-specific data and category spotlights on berries, avocados, and grapes. The report also includes insights on consumer spending on meal kits and online shopping.

Members - $0.00
Non-Members - $50.00


Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry (#42425)

Developed by the United Fresh Food Safety & Technology Council, this guidance document for the fresh and fresh-cut produce industry to assist them with determining their potential level of vulnerability to Listeria, as well as developing and implementing an effective monitoring and control program.

Members - $0.00
Non-Members - $0.00


Convenience Store Distribution Options for Fresh Produce (#uf2016-5)

Convenience Store Distribution Options for Fresh Produce provides an overview of the various options available to retailers seeking to increase their fresh produce offerings.

Members and Non-Members - $0.00


Are You Fit For Fresh? (#uf2015-12)

“Are You Fit for Fresh?” is a simple 10-point check list developed by the United Fresh Produce Association and the National Association of Convenience Stores to look at critical areas to assess whether a specific store should grow its fresh produce offer.

Members & Non-Members - $0.00


Building the Business Case for Produce at Convenience Stores (#uf2015-04)

Developed by NACS and United Fresh, this report builds the business case for selling produce in convenience stores to all three critical groups: suppliers, distributors and retailers.

Member - $0.00
Non-Member - $0.00


Broker/Shipper Transportation Agreement Template (#uf2015-13)

The template is designed for members’ use when entering into the specific business relationship between shipping companies and third party transportation providers.

Member - $0.00
NonMember - $0.00

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